Beer storage device capable of avoiding liquid discharging foaming

Abstract

The invention discloses a beer storage device capable of avoiding liquid discharging foaming. The beer storage device comprises a storage tank. A liquid inlet is formed in the top of the storage tank.The interior of the storage tank is provided with a vertically-arranged partition plate. The partition plate divides the interior of the storage tank into a large cavity and a small cavity, wherein the large cavity is a liquid storage cavity, and the small cavity is a liquid storage buffering cavity. The liquid inlet communicates with the liquid storage cavity, and a plurality of horizontally-arranged buffering filter nets are arranged in the liquid storage cavity from top to bottom. Liquid passing ports are formed in the bottom of the partition plate in a net-shaped structure manner. The inner wall of the part, in the liquid storage buffering cavity, of the storage tank is provided with a liquid discharging box. The wall face of the liquid discharging box is of a grid structure and is covered with a sponge layer. The position, corresponding to the liquid discharging box, of the outer wall of the storage tank is provided with a liquid discharging faucet communicating with the liquid discharging box. An anti-foaming sponge plug is embedded in the outlet position of the liquid discharging faucet. According to the draught beer storage tank, a large amount of foams can be prevented from being generated during draught beer discharging, accordingly, draught beer taking and using are better facilitated, the liquid taking efficiency is improved, and meanwhile waste is not likely to becaused.

Description

technical field [0001] The invention relates to a fresh beer storage tank, in particular to a beer storage device capable of avoiding the foaming of liquid. Background technique [0002] Draft beer is also known as "draft beer". Liquor that has not been processed by pasteurization is collectively referred to as fresh beer. Because a part of the nutrient-rich yeast is preserved in the beer, the taste is more delicious than ordinary bottled cooked beer, and the advantages of draft beer are better preserved. The current "draft beer" is directly poured into special stainless steel barrels after being sterilized instantaneously, then transported and stored in cold storage, and sold in a special beer storage machine when sold. However, we often find that a large amount of foam will be produced when taking draft beer, which will reduce the speed of pouring the liquid into the cup, and there will also be cases where the foam is directly poured out of the cup due to excessive opera...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that a large amount of foam will be generated when taking liquid from draft beer, which will cause the speed of pouring the liquid into the cup to be reduced, and at the same time, the foam will directly flow out of the cup due to excessive operation. The purpose is to provide a beer storage device capable of avoiding the foaming of the liquid, which can prevent the draft beer from producing a large amount of foam when the liquid is discharged, thereby being more conducive to the taking of fresh beer, improving the efficiency of taking liquid, and not easily causing waste

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