Method for culturing adult fishes before tilapia appear on market
A breeding method and technology of tilapia, applied in the field of breeding, to achieve the effect of soft and tender meat and short growth cycle
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[0020] Example 1
[0021] Step 1: Place the tilapia in step 1 in the bacteria water for 5 days; the bacteria in the bacteria water is a 1:1:1 weight ratio of strong micro vigor 99 fermentation agent, strong micro water, fine green, strong A combination of Weiliang Hydrogen (the above three types of products are produced by Yichunqiang Microbial Technology Co., Ltd.); add 800g of cultivated concentrated bacteria water and 40g of brown sugar to every 2.5 cubic meters of clean water; at the same time add 5‰ of the total weight of bacteria water Of sea salt. The addition of sea salt will make the meat of tilapia more firm and tender.
[0022] Step 2: Place the tilapia of step 1 in circulating clean water for 5 days;
[0023] The culture density in the bacteria water is 150 kg of tilapia per 2.5 cubic meters of bacteria water. It should be noted that the cultivation density of tilapia is not limited in this embodiment, and the limit of oxygen in the water body shall prevail.
[0024] Te...
Example Embodiment
[0025] Example 2
[0026] Step 1: Place the tilapia in step 1 in the bacteria water for 10 days; the bacteria in the bacteria water are the strong micro-vitality 99 fermentation agent, strong micro-water, fine green, strong with a weight ratio of 1:1:1 A combination of Weiliang Hydrogen (the above three types of products are produced by Yichunqiang Microbial Technology Co., Ltd.); add 800g of cultivated concentrated bacteria water and 40g of brown sugar to every 2.5 cubic meters of clean water; at the same time add 5‰ of the total weight of bacteria water Of sea salt.
[0027] Step 2: Place the tilapia of step 1 in circulating clean water for 5 days;
[0028] The culture density in the bacteria water is 150 kg of tilapia per 2.5 cubic meters of bacteria water.
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