Preserved meat drying box for food processing

Abstract

The present invention belongs to the field of food processing and particularly relates to a preserved meat drying box for food processing. A technical problem to be solved is to provide the preservedmeat drying box for the food processing, which can improve baking efficiency of preserved meat and ensure that the preserved meat can be evenly baked. The preserved meat drying box for the food processing comprises a door panel, two hinges, an oven, a first belt pulley, a first bearing seat, a first rotating shaft, a first flat belt, a motor, a second bearing seat, a second belt pulley, a circularsliding rail, a first sliding block, fixed rods, a first connecting rod, an inner gear ring, a cylindrical gear, fan blades, a second rotating shaft, annular hanging rods, hanging rings and a heatingplate; the door panel is hinged with the oven through the hinges; the motor is fixedly connected with the top part of the oven; and the second bearing seat is embedded in the top part of the oven. The preserved meat drying box for the food processing achieves effects of rapidly baking the preserved meat and ensuring the baking process of the preserved meat to be even.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a bacon drying oven for food processing. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense. [0003] Among them, bacon processing belongs to meat food processing. The bacon processing process is to cut the pork belly into strips, then marinate it, and finally put it in the oven for baking. However, the baking efficiency of the bacon baking oven is low at present, and the baking degree of the baked bacon is different, and the baking quality cannot be guaranteed. Therefore, there is an urgent need to develop a bacon drying ...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of the low baking efficiency of the current bacon baking ovens and the inability to guarantee the quality of the baked bacon due to different degrees of bacon baking, the technical problem to be solved by the invention is to provide a method that can improve the baking efficiency of bacon. , a bacon drying oven for food processing that ensures that bacon can be evenly baked

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