Minimally processed vegetable service operation management method and device

A technology for operation management and business configuration, applied in business, data processing applications, resources, etc.

Active Publication Date: 2018-12-07
阳光易购(北京)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention provides a method and device for the operation and management of the vegetable cleaning business. The main purpose is that there is still no specific method for the operation and management of the vegetable cleaning business to meet the needs of different businesses or suppliers.

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  • Minimally processed vegetable service operation management method and device
  • Minimally processed vegetable service operation management method and device
  • Minimally processed vegetable service operation management method and device

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Embodiment Construction

[0049] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.

[0050] An embodiment of the present invention provides a method for operating and managing the vegetable cleaning business, such as figure 1 As shown, the method includes:

[0051] 101. After receiving the dish information for online purchase input by the user, determine the dish cleaning service corresponding to the dish information according to the classification of the dish information.

[0052] Wherein, the dish information pu...

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Abstract

The invention discloses a minimally processed vegetable service operation management method and device, and relates to the technical field of on-line purchase. The minimally processed vegetable service operation management method and device mainly aim to solve the problem that at present, there is still no specific method for operation management of minimally processed vegetable service to meet the demand for different merchants or suppliers. The minimally processed vegetable service operation management method includes the steps: after receiving dish information for on-line purchase, input bya user, determining the minimally processed vegetable service corresponding to the dish information according to classification of the dish information; configuring a minimally processed vegetable waste rate calculation strategy corresponding to the dish information for the minimally processed vegetable service; establishing a mapping relationship between the dish information, the minimally processed vegetable waste rate calculation strategy, and the processing cost of the dish information Mapping the relationship, and monitoring whether the user updates the dish information in real time; andif monitoring that the dish information is updated, iteratively adjusting the minimally processed vegetable waste rate calculation strategy of the dish information, and the mapping relationship withthe processing cost of the dish information.

Description

technical field [0001] The invention relates to the technical field of online procurement, in particular to a method and device for operation and management of vegetable cleaning business. Background technique [0002] Clean vegetables are also called fresh sterilized vegetables, which means that freshly picked vegetables are sorted, such as removing inedible parts, cutting, etc., and then processed by washing, disinfection, etc., and then vacuum-packed in a sterile environment. Products are sold to the demand side. [0003] At present, the existing vegetable cleaning business is only a process service provided by suppliers to buyers, which is included in the entire process of purchasing vegetables. At present, there is still no specific method for operating and managing the vegetable cleaning business to satisfy different merchants or suppliers. Therefore, the operation and management of the vegetable cleaning business has become an urgent problem to be solved. Contents ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06G06Q10/08G06Q30/02G06Q50/02
CPCG06Q10/06315G06Q10/087G06Q30/0251G06Q30/0276G06Q50/02
Inventor 李果林姜阳张利英
Owner 阳光易购(北京)科技有限公司
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