Peel pomace limiting fruit wine fermentation tank

Abstract

The invention discloses a peel pomace limiting fruit wine fermentation tank which comprises a tank body, a peel pomace limiting device, a suspension mechanism and a supporting mechanism, wherein the tank body is an open container, the top of the tank body is open, the peel pomace limiting device is horizontally arranged in the tank body, and a pressure relief pipe is further arranged on the tank body; the supporting mechanism comprises a connection rod and a horizontal rod, the horizontal rod is arranged above the peel pomace limiting device and is parallel to the peel pomace limiting device,the connection rod is connected with the horizontal rod and the peel pomace limiting device, and the supporting mechanism is used for limiting the horizontal height of the peel pomace limiting device;the suspension mechanism is used for lifting up and descending the peel pomace limiting device; the pressure relief pipeline is used for achieving an automatic pressure relief process on pulp in thetank body. According to the peel pomace limiting fruit wine fermentation tank disclosed by the invention, peel can be immersed into pulp by the peel pomace limiting device; thus, convenient extractionon high-quality tannin and pigment in the peel can be achieved; meanwhile, automatic pressure relief can be achieved in a fruit wine fermentation process.

Description

technical field [0001] The invention belongs to the field of fruit wine fermentation equipment, and in particular relates to a fruit wine fermentation tank with skin dregs limited. Background technique [0002] With the improvement of people's living standards, red wine is more and more popular among the masses. Red wine is a kind of fruit wine brewed by natural fermentation. The fermentation of red wine is fermentation with skins. During the fermentation process, the high-quality tannins and pigments in the grape skins need to be extracted, but the degree of extraction is difficult to control. Bitterness reduces the quality of the wine. [0003] The traditional fermentation and extraction process is realized by means of a circulation pump, through which the wine liquid is circulated to flush the grape skins, and then the extraction process is realized. In the process of cyclic washing, it is easy to cause excessive extraction, and at the same time, it is easy to oxidize t...

AI Technical Summary

Problems solved by technology

In the process of cyclic washing, it is easy to cause excessive extraction, and at the same time, it is easy to oxidize the product and reduce the quality of the finished product. In the process of washing, it will also destroy the structure of the grape skin, so that there will be too much skin dregs in the wine, which is not conducive to the wine. Later clarification

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