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A technology for fried tea and a control device, which is applied in the direction of tea processing before extraction, can solve the problems of high labor cost, long time consumption, large loss, etc., and achieves the effects of simple structure, convenient use and strong applicability
Inactive Publication Date: 2019-01-01
句容市下蜀镇窑业自立茶场
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[0003] At present, the processing of tea is mostly processed step by step, with many steps, low efficiency, large loss, long time consumption and high labor cost.
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[0021] The present invention will be specifically introduced below in conjunction with the accompanying drawings and specific embodiments.
[0022] A device for frying tea, in which a screening mechanism, a material guiding mechanism and a tea frying mechanism are sequentially arranged on a frame 12 from top to bottom.
[0023] The screening mechanism is composed of a screen basket 3, a swing rod 2 and a first runner 1; the midpoint of the swing rod 2 is connected to the rotating shaft of the first runner 1;
[0024] The tea frying mechanism consists of a frying pan 8 and a recovery chamber 10; the frying pan 8 is set at the mouth of the recovery chamber 10 through a shaft 6 fixed to the mouth of the pot, and the bottom is connected with the second runner 7 teeth, and a built-in thermal resistance wire is arranged inside the pot Stirring plate 9;
[0025] The material guiding mechanism is composed of a pair of dumping rods 5, the bottoms of which are respectively driven by th...
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Abstract
The invention discloses a tea leaf stir-drying device, which comprises a housing, and a screening mechanism, a guide mechanism and a tea leaf stir-drying mechanism are sequentially arranged on the housing; the screening mechanism comprises a screening basket, a rocker, and a first rotating gear; the middle point of the rocker is connected to the rotary shaft of the first rotating gear, and both ends of the rocker are fixed with the screening basket; the tea leaf stir-drying mechanism comprises a wok and a recovery cavity; the wok is arranged in the opening of the recovery cavity through a shaft rod fixed on the wok brim, the bottom is engaged with a second rotating gear, and stirring plates are arranged in the wok; the guide mechanism comprises a pair of pouring rods, the tops of which abut against each other and the bottoms of which are respectively driven by third rotating gears, forming an inverted V to cover the top of the work brim; and the first rotating gear, the second rotatinggear and the stirring plates are respectively driven by a controller. The structure is simple, the tea leaf stir-drying device is convenient to use, automatic operation can be further realized, the steps of tea leaf production are reduced, the efficiency of tea leaf production is increased, and the tea leaf stir-drying device has wide applicability.
Description
technical field [0001] The invention relates to a device for frying tea, which belongs to the technical field of tea making. Background technique [0002] Tea is a traditional beverage raw material with a broad mass base. Tea leaves are processed from the tender buds of the fresh tea tree that are picked raw. Tea is one of the world's three major beverages and is known as the "Emperor of Oriental beverages". After analysis, tea contains caffeine, tannin, tea polyphenols, protein, carbohydrates, free amino acids, chlorophyll, carotene, aromatic oil, enzymes, provitamin A, vitamin B, vitamin C, vitamin E, vitamin P and inorganic More than 400 ingredients such as salt and trace elements. Therefore, tea has a wide range of effects, such as clearing the head, refreshing the mind, relieving polydipsia, urinating, eliminating food accumulation, and detoxifying. It can be used for wind-heat attack, dizziness, dizziness, excessive thirst due to summer heat, or excessive drinking,...
Claims
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Application Information
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