Unlock instant, AI-driven research and patent intelligence for your innovation.

A preparation method of antlet glue wine

A technology of deer glue and deer horn glue, applied in the preparation of alcoholic beverages, etc., can solve the problems of slow effect, single effect, and inability to change, and achieve skin improvement, body improvement, and safe and convenient use

Inactive Publication Date: 2019-01-11
沈阳市鹿膳堂生物科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a preparation method of deer gum wine, which can effectively solve the problem that the deer gum wine proposed in the above-mentioned background technology has a single effect, cannot cause major changes to the human body, and has a slow effect and a long course of treatment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A preparation method of antlet glue wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: as figure 1 As shown, the present invention provides a technical solution, a kind of deer gum wine, and the deer gum wine is made of the following raw materials in parts by weight: 16 parts of antlers, 90 parts of white wine, 7 parts of white honey, 3 parts of poria cocos, 3 parts of Chinese yam and drinking water 45 servings.

[0027] A preparation method of deer gum wine, comprising the steps of:

[0028] S1. Pre-processing: cleaning the antlers, poria cocos and yam, peeling the yam, and drying it for later use;

[0029] S2. Purification of raw materials: put antlers, poria cocos and yam into a pot, add drinking water, and simmer slowly;

[0030] S3. Filtration of waste residue: use gauze to filter the raw material waste residue after slow cooking to obtain antler peptizer;

[0031] S4. Waste residue treatment: use a dryer to dry the filtered waste residue, and use a traditional Chinese medicine grinder to crush the dried waste residue;

[0032] S5. ...

Embodiment 2

[0042] Embodiment 2: as figure 1 As shown, a deer gum wine is made of the following raw materials in parts by weight: 11 parts of antlers, 83 parts of white wine, 10 parts of white honey, 4 parts of poria cocos, 4 parts of yam and 41 parts of drinking water.

[0043] A preparation method of deer gum wine, comprising the steps of:

[0044] S1. Pre-processing: cleaning the antlers, poria cocos and yam, peeling the yam, and drying it for later use;

[0045] S2. Purification of raw materials: put antlers, poria cocos and yam into a pot, add drinking water, and simmer slowly;

[0046] S3. Filtration of waste residue: use gauze to filter the raw material waste residue after slow cooking to obtain antler peptizer;

[0047] S4. Waste residue treatment: use a dryer to dry the filtered waste residue, and use a traditional Chinese medicine grinder to crush the dried waste residue;

[0048] S5. Mixing of raw materials: mix white wine and antler glue solvent according to a certain ratio, ...

Embodiment 3

[0058] Embodiment 3: as figure 1 As shown, the present invention provides a technical solution, a kind of deer gum wine, which is made of the following raw materials in parts by weight: 20 parts of antlers, 99 parts of white wine, 5 parts of white honey, 2 parts of poria cocos, 2 parts of Chinese yam and drinking water 48 servings.

[0059] A preparation method of deer gum wine, comprising the steps of:

[0060] S1. Pre-processing: cleaning the antlers, poria cocos and yam, peeling the yam, and drying it for later use;

[0061] S2. Purification of raw materials: put antlers, poria cocos and yam into a pot, add drinking water, and simmer slowly;

[0062] S3. Filtration of waste residue: use gauze to filter the raw material waste residue after slow cooking to obtain antler peptizer;

[0063] S4. Waste residue treatment: use a dryer to dry the filtered waste residue, and use a traditional Chinese medicine grinder to crush the dried waste residue;

[0064] S5. Mixing of raw ma...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
thicknessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a preparation method of antlet glue wine, including pretreatment, raw material purification, residue filtration, waste residue treatment, raw material mixing, bottling and post-treatment of medicinal liquor, the advantage of that invention are scientific and reasonable, Safe and convenient to use, by adding a small amount of white honey and tuckahoe into the antlet glue wine, As that antlet glue wine has diuresis and moisture permeability, Strengthening the spleen and tranquilizing the heart, At that same time, It's a great improvement on the skin, so that it can effectively resist age, By adding a small amount of yam to the wine, so that the antlet glue wine has lung tonifying effects, the effect of strengthening kidney and benefiting essence, when teenagers drink,but also benefit the improvement of teenagers' health; in the process of making antlet glue wine, the residues of antlers, tuckahoe and yam can be dried and crushed, which can be used as feed for poultry, and the utilization rate of nutrients in antlers can be improved to the maximum extent.

Description

technical field [0001] The invention relates to the technical field of preparation of deer gum wine, in particular to a preparation method of deer gum wine. Background technique [0002] Deer glue can be divided into two types: deerskin glue and antler glue. Deerskin glue is mainly processed and boiled from deerskin of sika deer and red deer. Deer antler glue is mainly processed and boiled from deer antlers. There is also a kind of tortoise and deer glue made of antlers and tortoise shells in deer antler glue. Deer glue wine is made by melting the deer glue and mixing it with white wine in a certain proportion. The function of pleasant color, but the existing deer glue wine is simply added with deer glue, so that the effect of the deer glue wine is single, and it cannot make a big change to the human body. Moreover, the effect is slow and the course of treatment is long. Therefore, People are badly in need of a kind of preparation method of novel deer gum wine to solve the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05
CPCC12G3/04
Inventor 应贵东
Owner 沈阳市鹿膳堂生物科技有限公司