Hempseed oil with high application value
A technology of hemp seed oil and application value, applied in the fields of application, edible oil/fat, food science, etc., can solve problems such as endangering health and life safety, ignoring food safety and health, and not mentioning nutritional value, etc., to achieve high utilization value, increased nutritional value, and the effect of preventing heart disease
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specific Embodiment 1
[0010] A hemp seed oil with high application value, which is composed of the following raw materials in parts by weight: 91 parts of hemp seed oil, 15 parts of lard, 34 parts of tea oil, 7 parts of barley, 10 parts of black rice, 17 parts of black sesame, 8 parts of sugarcane juice, 6 parts of carambola, 3 parts of papaya, 4 parts of Sophora japonica, 6 parts of peanut, 4 parts of white cardamom, 7 parts of donkey-hide gelatin, 0.8 part of xylitol, 0.5 part of fatty acid, and 0.8 part of plant polyphenol.
[0011] The plant polyphenols are one or a mixture of apple polyphenols, tea polyphenols and rapeseed polyphenols.
specific Embodiment 2
[0012] A hemp seed oil with high application value, which is composed of the following raw materials in parts by weight: 89 parts of hemp seed oil, 13 parts of lard, 31 parts of tea oil, 5 parts of barley, 7 parts of black rice, 15 parts of black sesame, 7 parts of sugarcane juice, 4 parts of carambola, 2 parts of papaya, 3 parts of Sophora japonica, 4 parts of peanuts, 3 parts of white cardamom, 6 parts of donkey-hide gelatin, 0.7 parts of xylitol, 0.3 parts of fatty acids, and 0.6 parts of plant polyphenols.
[0013] The plant polyphenols are one or a mixture of apple polyphenols, tea polyphenols and rapeseed polyphenols.
specific Embodiment 3
[0014] A hemp seed oil with high application value, which is composed of the following raw materials in parts by weight: 87 parts of hemp seed oil, 10 parts of lard, 28 parts of tea oil, 2 parts of barley, 4 parts of black rice, 12 parts of black sesame, 5 parts of sugarcane juice, 2 parts of carambola, 1 part of papaya, 2 parts of Sophora japonica, 3 parts of peanut, 1 part of white cardamom, 4 parts of donkey-hide gelatin, 0.6 part of xylitol, 0.2 part of fatty acid, 0.5 part of plant polyphenol.
[0015] The plant polyphenols are one or a mixture of apple polyphenols, tea polyphenols and rapeseed polyphenols.
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Abstract
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