Cordyceps cicadae duck soup and preparation method thereof

A technology for potting cicada flowers, cordyceps, and old ducks, which is applied in the food field, can solve the problems of lack of methods for preparing cicadas, cordyceps, and old duck soup, and achieves the effects of preventing nutrient loss and reducing fishy smell.

Inactive Publication Date: 2019-03-22
金寨胜达农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Old duck is a good tonic product in summer. It is not only rich in nutrition, but also because it lives in water all the year round, and its nature is relatively cool. There is no corresponding method for preparing Cordyceps cicadae and duck soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The cicadae and Cordyceps old duck stew described in this embodiment is made of the following raw materials in parts by weight: 10 parts by weight of Cordyceps cicadae, 350 parts by old duck, 8 parts by ginger, 4 parts by medlar, 5 parts by salt, 3 parts by chicken essence, 1 part of pepper, 3 parts of chopped green onion, 500 parts of purified water.

[0019] Further, the Cordyceps cicadae is an extract of spore bundles of Cordyceps cicadae.

[0020] Further, the two-year-old Shaoxing shelduck is selected as the old duck.

[0021] The preparation method of the cicada flower Cordyceps Laoya stew described in the present embodiment, its preparation method is as follows:

[0022] (1) Weigh the old duck by weight, remove the viscera and tail of the old duck, wash and cut into large pieces, add an appropriate amount of water, and boil for 5 minutes on high heat to make the blood foam come out, remove the old duck, and put Rinse the inside and outside of the duck with warm...

Embodiment 2

[0027] The cicadae and Cordyceps old duck stew described in this embodiment is made of the following raw materials in parts by weight: 10 parts by weight of Cordyceps cicadae, 450 parts of old duck, 12 parts of ginger, 8 parts of wolfberry, 7 parts of salt, 5 parts of chicken essence, 2 parts of pepper, 7 parts of green onion, 600 parts of purified water.

[0028] Further, the Cordyceps cicadae is an extract of spore bundles of Cordyceps cicadae.

[0029] Further, the two-year-old Shaoxing shelduck is selected as the old duck.

[0030] The preparation method of the cicada flower Cordyceps Laoya stew described in the present embodiment, its preparation method is as follows:

[0031] (1) Weigh the old duck by weight, remove the viscera and tail of the old duck, wash and cut into large pieces, add an appropriate amount of water, and boil for 5 minutes on high heat to make the blood foam come out, remove the old duck, and put Rinse the inside and outside of the duck with warm wa...

Embodiment 3

[0036] The old duck stew described in this embodiment is made of the following raw materials in parts by weight: 10 parts of Cordyceps cicadae, 400 parts of old duck, 9 parts of ginger, 5 parts of wolfberry, 6 parts of salt, 4 parts of chicken essence, 1.5 parts of pepper, 6 parts of green onion, 480 parts of purified water.

[0037] Further, the Cordyceps cicadae is an extract of spore bundles of Cordyceps cicadae.

[0038] Further, the two-year-old Shaoxing shelduck is selected as the old duck.

[0039] The preparation method of the cicada flower Cordyceps Laoya stew described in the present embodiment, its preparation method is as follows:

[0040] (1) Weigh the old duck by weight, remove the viscera and tail of the old duck, wash and cut into large pieces, add an appropriate amount of water, and boil for 5 minutes on high heat to make the blood foam come out, remove the old duck, and put Rinse the inside and outside of the duck with warm water and set aside.

[0041] (2...

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PUM

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Abstract

The invention discloses cordyceps cicadae duck soup and a preparation method thereof, and relates to the technical field of food. The cordyceps cicadae duck soup is prepared from the following raw materials in parts by weight: 9-11 parts of cordyceps cicadae, 350-450 parts of duck, 8-12 parts of fresh ginger, 4-8 parts of fructus lycii, 5-7 parts of salt, 3-5 parts of chicken essence, 1-2 parts ofpepper, 3-7 parts of chopped shallots and 500-600 parts of purified water; the cordyceps cicadae duck soup is made by combining the cordyceps cicadae with duck soup, thus having effects of nourishingyin and clearing heat as well as nourishing kidney and strengthening essence; furthermore, blood foam is removed by boiling during preparation, so that the odor of the duck is reduced; the duck is stir-fried in a frying-pan during boiling, so that the duck skin is enabled to shrink, the water is locked, and nutrient loss is prevented.

Description

Technical field: [0001] The invention relates to the technical field of food, in particular to a cicada flower and cordyceps old duck stew and a preparation method thereof. Background technique: [0002] Isaria cicadae Miquel (Isaria cicadae Miquel), commonly known as Cordyceps, belongs to the fungus that grows on insects; among the 504 species of Cordyceps that have been discovered in the world, cicada and Cordyceps are only two of them. [0003] The cicada flower is a wonderful creature with "animal" and "plant" morphological characteristics. The root is the larvae of the cicada. The flower grows from the head of a single or 2-3 cicada larvae. It is about an inch long. Branches bloom from the top, and the pollen is milky yellow, called "Cicada spore powder", which is simply "seed", which has the function of reproduction. The formation process is that the larvae of the cicada are infected and parasitized by the Cordyceps fungus before the cicada emerges. When the climate i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L13/50A23L13/40A23L13/70A23L23/00A23L33/00
CPCA23L31/00A23L13/428A23L13/50A23L13/72A23L23/00A23L33/00A23V2002/00A23V2200/30
Inventor 罗丙伍
Owner 金寨胜达农业科技有限公司
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