Oral liquid for improving immune function and application thereof
A technology of immune function and oral liquid, which is applied in the field of oral liquid to improve immune function, and can solve the problem of not being able to observe the cell structure
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[0028] The oral liquid for improving immune function provided by the invention includes blueberry juice. In parts by weight, the oral liquid includes 5-15 parts of blueberry juice, preferably 10 parts. In the present invention, the method for preparing blueberry juice preferably comprises: mixing blueberries with water, pressing and filtering in sequence to obtain blueberry juice.
[0029] In the present invention, the mass ratio of the blueberry to water is preferably 1:4.5-5.5, more preferably 1:50.
[0030] In the present invention, the blueberry juice provides carbon source, nitrogen source and trace elements necessary for the growth of Ganoderma lucidum.
[0031] The present invention has no special limitation on the source of the blueberries used for preparing the blueberry juice, and conventional commercially available products in the art can be used.
[0032] In the oral liquid provided by the present invention, the ganoderma lucidum is fermented and cultivated, so t...
Embodiment 1
[0036] The grapes, Polygonum bifurcates, sorbets, apples, kiwis, peaches, plums and cherries are mixed according to the proportion of equal mass, and the juice is sequentially squeezed, and filtered through a 55-mesh sieve to obtain the mixed juice. The obtained mixed fruit juice is mixed with white sugar and honey in a mass ratio of 10:1:2 to obtain a nutrient solution. Mix the nutrient solution with the wild meat Ganoderma lucidum at a ratio of 110:1, adjust the pH value to 2, put it in a national standard 304 food-grade white steel barrel, seal it, ferment it at 30°C for 85 days, and filter it with a 65-mesh sieve. Obtain the meat Ganoderma lucidum culture.
[0037] The blueberry and water are mixed according to the ratio of 1:4.5 and squeezed, and the obtained blueberry pulp is filtered through a 60-mesh sieve to obtain blueberry juice.
[0038] Weigh 30Kg of the meat Ganoderma lucidum culture obtained above and mix with 5Kg of blueberry juice to obtain the oral liquid fo...
Embodiment 2
[0040] Mix grapes, forked Polygonum, sorbus, apples, kiwi, peaches, plums and cherries according to the same mass ratio, squeeze the juice in sequence, and filter through a 60-mesh sieve to obtain the mixed juice. The obtained mixed fruit juice is mixed with white sugar and Changbai Mountain linden tree honey in a mass ratio of 20:1:2 to obtain a nutrient solution. Mix the nutrient solution with the wild meat Ganoderma lucidum at a ratio of 90:1, adjust the pH value to 4, place it in a national standard 304 food-grade white steel barrel, seal it, ferment it at 10°C for 95 days, and filter it through a 60-mesh sieve. Obtain meat Ganoderma lucidum culture.
[0041] The blueberry and water are mixed according to the ratio of 1:5.5 and squeezed, and the obtained blueberry pulp is filtered through a 60-mesh sieve to obtain blueberry juice.
[0042] Weigh 15Kg of the meat ganoderma culture obtained above and mix with 15Kg of blueberry juice to obtain the oral liquid for improving i...
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