Citrus storage device

Abstract

The invention discloses a citrus storage device. The citrus storage device comprises a box body with a narrower upper portion and a wider lower portion, a plurality of sieve plates used for placing citrus are arranged in the box body from top to bottom, ozone generators are arranged on the inner bottom side of the box body, and a temperature sensor, a humidity sensor and an ozone concentration sensor are arranged on the inner side wall of the box body; an air inlet is formed in the side wall of the bottom of the box body, a rotary cover plate is arranged on the air inlet, an air outlet is formed in the top of the box body, the air outlet is connected with an air outlet pipe, the air outlet pipe is further connected with an air suction pipeline in parallel, and an air suction pump is arranged on the air suction pipeline. The citrus storage device can be used for effectively storing the citrus for a long time.

Description

technical field [0001] The invention relates to the technical field of citrus processing, in particular to a citrus storage device. Background technique [0002] Citrus is usually picked in early November in the south, and can be stored until March or April of the following year. Due to the long storage time, corresponding storage methods must be carried out to prevent the citrus from deteriorating and rotting. In order to keep the moisture and nutrients contained in citrus from being lost or destroyed, people usually use controlled atmosphere storage, single fruit packaging, etc. Among them, controlled atmosphere storage has the best effect, but its facilities are expensive, the technology is strict, and it consumes a lot of energy, resulting in an increase in the cost of the fruit. Several times, it is not suitable for farmers to use. Single fruit packaging uses polyethylene film bags to package citrus individually, which not only has the effect of adjusting the atmospher...

AI Technical Summary

Problems solved by technology

In order to keep the moisture and nutrients contained in citrus from being lost or destroyed, people usually use controlled atmosphere storage, single fruit packaging, etc. Among them, controlled atmosphere storage has the best effect, but its facilities are expensive and technically strict, and consume a lot of energy, resulting in an increase in fruit costs. Several times, not suitable for farmers to use

Single-fruit packaging uses polyethylene film bags to package citrus individually, which not only has the effect of air-conditioning single fruit, but also prevents cross-infection. This is currently the method adopted by farmers; however, single-fruit packaging is currently completely done manually, and the work efficiency is extremely low. The cost also increases with the rise of labor costs

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