Method for producing medium-chain fatty acid from fermented liquor of livestock and poultry manure
A medium-chain fatty acid, livestock and poultry manure technology, applied in the field of medium-chain fatty acid production, to achieve the effect of reducing methanation and reducing metabolic activity
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[0018] The mixed short-chain fatty acid solution obtained from the fermentation of livestock and poultry manure contains complex components, which generally include acetic acid 2000-8000mg / L, propionic acid 500-3000mg / L, n-butyric acid 500-4000mg / L, isobutyric acid 300-2000mg / L, n-valeric acid 100-2000mg / L and isovaleric acid 100-2000mg / L.
[0019] This embodiment includes the following steps:
[0020] A. Heat-treat the inoculated sludge in advance; the pretreatment conditions for the inoculated sludge are 70°C water bath for 3 hours, 85°C water bath for 3 hours and 90°C water bath for 3 hours.
[0021] B. Fermentation substrate: first add 150mL of inoculated sludge in a 2000mL anaerobic fermentation bottle (effective volume 1500mL), then add the mixed short-chain fatty acid solution (C2~C5) obtained by the fermentation of livestock and poultry manure again, and measure the short-chain fatty acids in the fermentation system The initial content of chain fatty acids is about (...
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