Cigarette spice composition, preparation method and application
A composition and technology for cigarettes, which are applied in the field of tobacco product flavoring to achieve the effects of improving the quality of cigarettes, increasing economic benefits, and increasing the sense of sweetness and hydration.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0016] A cigarette flavoring composition is composed of the following components in mass percentage: 25% of collusaria glycoside extract, 20% of steviol glycoside extract, 20% of oregano glycoside extract, and 35% of propylene glycol; the above-mentioned raw materials are mixed uniformly at room temperature A fragrance composition is obtained.
[0017] Flavoring formula addition (mass percentage of shredded tobacco): 0.05% of the above-mentioned flavoring composition and 0.45% of the Sichuan Zhongyanjiaozi (blue) flavoring formula. The two are evenly mixed to prepare the flavoring, which is applied to shredded tobacco flavoring and cigarette production. Organize 7 cigarette sensory evaluation personnel to compare and evaluate the original cigarette and the sample with flavoring added.
Embodiment 2
[0019] A cigarette flavoring composition is composed of the following components in mass percentage: 30% of the glycoside extract of Gallus luteus, 20% of the steviol glycoside, 25% of the glycoside extract of oregano, and 25% of propylene glycol; the above-mentioned raw materials are mixed uniformly at room temperature A fragrance composition is obtained.
[0020] Flavoring formula addition (mass percentage of shredded tobacco): 0.03% of the flavoring used in this tobacco, 0.47% of the flavoring formula of Sichuan Zhongyanjiaozi (Kuanzhai Haoyun), and the two are evenly mixed to prepare the flavoring, which is used for flavoring shredded tobacco and producing cigarettes . Organize 7 cigarette sensory evaluation personnel to compare and evaluate the original cigarette and the sample with flavoring added.
Embodiment 3
[0022] A cigarette flavoring composition is composed of the following components in mass percentage: 35% of the glycoside extract of Gallus luteus, 20% of the steviol glycoside, 20% of the glycoside extract of oregano, and 25% of propylene glycol; the above-mentioned raw materials are mixed uniformly at room temperature A fragrance composition is obtained.
[0023] Cigarette paper addition (cigarette paper mass percentage): 0.005% of the flavoring used for tobacco, adding Jiaozi (Sunshine) cigarette paper, the amount of raw material liquid formula and flavor formula used remains unchanged, and is applied to cigarette production. Organize 7 cigarette sensory evaluators to compare and evaluate the original cigarette and the sample with flavoring added to the cigarette paper.
[0024] Table 1 The sensory quality evaluation table of cigarettes
[0025]
[0026] Based on the above evaluation results, after the present invention is applied to cigarette products, the cigarette ar...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 
