Cigarette spice composition, preparation method and application

A composition and technology for cigarettes, which are applied in the field of tobacco product flavoring to achieve the effects of improving the quality of cigarettes, increasing economic benefits, and increasing the sense of sweetness and hydration.

Inactive Publication Date: 2019-06-25
CHINA TOBACCO SICHUAN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese-style cigarettes use about 95% flue-cured tobacco leaves. Although formulators try their best to make the developed products have individual characteristics different from other brands, it is far from enough to rely solely on tobacco leaf raw materials

Method used

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  • Cigarette spice composition, preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A cigarette flavoring composition is composed of the following components in mass percentage: 25% of collusaria glycoside extract, 20% of steviol glycoside extract, 20% of oregano glycoside extract, and 35% of propylene glycol; the above-mentioned raw materials are mixed uniformly at room temperature A fragrance composition is obtained.

[0017] Flavoring formula addition (mass percentage of shredded tobacco): 0.05% of the above-mentioned flavoring composition and 0.45% of the Sichuan Zhongyanjiaozi (blue) flavoring formula. The two are evenly mixed to prepare the flavoring, which is applied to shredded tobacco flavoring and cigarette production. Organize 7 cigarette sensory evaluation personnel to compare and evaluate the original cigarette and the sample with flavoring added.

Embodiment 2

[0019] A cigarette flavoring composition is composed of the following components in mass percentage: 30% of the glycoside extract of Gallus luteus, 20% of the steviol glycoside, 25% of the glycoside extract of oregano, and 25% of propylene glycol; the above-mentioned raw materials are mixed uniformly at room temperature A fragrance composition is obtained.

[0020] Flavoring formula addition (mass percentage of shredded tobacco): 0.03% of the flavoring used in this tobacco, 0.47% of the flavoring formula of Sichuan Zhongyanjiaozi (Kuanzhai Haoyun), and the two are evenly mixed to prepare the flavoring, which is used for flavoring shredded tobacco and producing cigarettes . Organize 7 cigarette sensory evaluation personnel to compare and evaluate the original cigarette and the sample with flavoring added.

Embodiment 3

[0022] A cigarette flavoring composition is composed of the following components in mass percentage: 35% of the glycoside extract of Gallus luteus, 20% of the steviol glycoside, 20% of the glycoside extract of oregano, and 25% of propylene glycol; the above-mentioned raw materials are mixed uniformly at room temperature A fragrance composition is obtained.

[0023] Cigarette paper addition (cigarette paper mass percentage): 0.005% of the flavoring used for tobacco, adding Jiaozi (Sunshine) cigarette paper, the amount of raw material liquid formula and flavor formula used remains unchanged, and is applied to cigarette production. Organize 7 cigarette sensory evaluators to compare and evaluate the original cigarette and the sample with flavoring added to the cigarette paper.

[0024] Table 1 The sensory quality evaluation table of cigarettes

[0025]

[0026] Based on the above evaluation results, after the present invention is applied to cigarette products, the cigarette ar...

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Abstract

The invention discloses a cigarette spice composition. The composition is prepared from, by mass, 25% to 35% of termitomyces albuminosus glucoside extract, 20% to 30% of stevia rebaudiana glucoside, 20% to 30% of majoram glucoside extract and 25% to 35% of propylene glycol. According to cigarette spice, the richness of the fragrance and taste of cigarettes can be improved, and the fine, smooth anddense feeling and sweet and body fluid secretion promoting feeling of smoke are increased.

Description

technical field [0001] The invention relates to the technical field of flavoring tobacco products, in particular to a cigarette spice composition, a preparation method and an application. Background technique [0002] Tobacco leaf group formula means that according to the purpose of cigarette product development, the formulator skillfully combines different origins, types, varieties and grades of tobacco leaves in a certain proportion to initially form a cigarette product with a certain characteristic style. Chinese-style cigarettes use about 95% flue-cured tobacco leaves. Although formulators try their best to make the developed products have individual characteristics different from other brands, it is far from enough to rely solely on tobacco leaf raw materials. The specific manifestations are that the characteristics of the product's aroma style are not prominent, the types of aroma are monotonous, the sweetness of the smoke is not good, and the mouth is not clean. Ther...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A24B3/12A24B15/30
Inventor耿宗泽李东亮申屠洪钎徐恒周容张高峰王耀朱宇郭彦旭张迪张倩颖其他发明人请求不公开姓名
OwnerCHINA TOBACCO SICHUAN IND CO LTD