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Method for preparing sweet potato noodles

A production method and technology of sweet potatoes, applied in the direction of food science, etc., to achieve the effect of extending the shelf life, meeting the needs, and improving the types of nutrition

Inactive Publication Date: 2019-07-02
XUZHOU XUSHU SHUYE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, eating sweet potatoes directly may cause a lot of inconvenience. In order to adapt to today's increasingly fast-paced society and meet people's fast food needs, sweet potatoes are made into noodles for easy consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation method of sweet potato noodles is characterized in that, comprises the following steps:

[0029] A: Peel and wash the sweet potatoes, and choose larger or better-colored sweet potatoes as raw materials;

[0030] B: Dehydrate and dry the sweet potatoes for 2 hours;

[0031] C: Grind the dried sweet potatoes for 2 hours, grind the sweet potatoes into 800g of sweet potato flour, mix 100g of sweet potato flour with black sesame,

[0032] A kind of preparation method of sweet potato noodles, comprises the following steps:

[0033] A: Peel and wash the sweet potatoes, and choose larger or better-colored sweet potatoes as raw materials;

[0034] B: Dehydrate and dry the sweet potatoes for 2-3 hours;

[0035] C: Grind the dried sweet potatoes for 2-4 hours, grind the sweet potatoes into 800g of sweet potato flour, mix 100g of the sweet potato flour with black sesame, and grind again with 150-200g of flour until they are mixed together;

[0036] D: Add ...

Embodiment 3

[0045] A kind of preparation method of sweet potato noodles is characterized in that, comprises the following steps:

[0046] A: Peel and wash the sweet potatoes, and choose larger or better-colored sweet potatoes as raw materials;

[0047] B: Dehydrate and dry the sweet potatoes for 3 hours;

[0048] C: Grind the dried sweet potatoes for 4 hours, grind the sweet potatoes into 800g of sweet potato powder, mix 100g of sweet potato powder with black sesame, and grind again with 200g of flour until they are mixed together;

[0049] D: Add 20g of monosodium glutamate and 180g of cooking wine to the sweet potato powder after grinding and mixing, and stir to taste. The stirring time is 3 hours;

[0050] E: Dry the stirred sweet potato flour again for 1 hour;

[0051] F: The dried sweet potato powder is kneaded and pressed to form a noodle shape.

[0052] Through the above examples, through eating comparison, the mouthfeel and taste of Example 2 are better than those of Example 1 ...

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PUM

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Abstract

The invention relates to the technical field of food production, and in particular, relates to a method for preparing sweet potato noodles, wherein the method includes the following steps: A, peelingand washing sweet potatoes cleanly, and selecting large-size or good-colored sweet potatoes as raw material; B, dehydrating and drying the sweet potatoes for 2-3 h; C, grinding the dried sweet potatoes for 2-4 h, grinding the sweet potato powder into 800 g of sweet potato powder, mixing 100 g of black sesame and 150-200 g of flour to the sweet potato powder, and again grinding until the componentsare mixed into one; D, mixing 20 g of monosodium glutamate and 150-180 g of cooking wine into the ground and mixed sweet potato powder, and stirring to be tasty for 2-3 h; E, again drying the sweet potato powder having stirring completed for 1 h; and F, kneading and stripping the dried sweet potato flour to form noodles.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a production method of sweet potato noodles. Background technique [0002] Sweet potato belongs to Tubular Flowers, Convolvulaceae annual herbaceous plant, more than 2 meters long, lying on the ground and slanting upwards, the leaves are usually wide ovate, 4-13 cm long, 3-13 cm wide, the corolla is pink, white, pale Purple or purple, bell-shaped or funnel-shaped, 3-4 cm long, capsule ovate or oblate, with pseudo-septum, divided into 4 chambers, with underground tubers, tubers spindle-shaped, outer skin khaki or purple-red. [0003] Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Li Shizhen's "Compendium of Materia Medica" in the Ming Dynas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L25/00A23L33/00A23L7/109
CPCA23L7/109A23L19/105A23L25/30A23L33/00
Inventor 袁起
Owner XUZHOU XUSHU SHUYE TECH