Lotus root cake and producing method thereof
A production method and technology of lotus root cakes, which are applied in the field of lotus root cakes, can solve the problems of insufficient nutrition, hard-cooked lotus root cakes, and single taste, and achieve the effect of rich nutrition and various tastes
Inactive Publication Date: 2015-07-01
宋培荣
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AI Technical Summary
Problems solved by technology
[0005] It solves the shortcomings of the original lotus root cake, which is difficult to cook, lacks nutrition, and has a single taste, and makes the lotus root cake easy to cook, rich in nutrition and diverse in taste.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 2
[0010] 5kg lotus root, 5kg flour, 0.25kg glutinous rice flour, 7.5kg water, 0.06kg salt, 0.03kg five-spice powder, 0.03kg thirteen spices, 0.09kg monosodium glutamate or chicken essence, 1kg green onion, 0.2kg carrot; shred the lotus root first Or cut into pieces or beat into minced lotus root, then mix the shredded lotus root or lotus root block or minced lotus root with salt, five-spice powder, thirteen spices, monosodium glutamate or chicken essence, green onions, carrots, seasoning, and then mix with flour and glutinous rice flour Stir to make a paste, then bake in an electric oven, and make lotus root cakes in 8-20 minutes.
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The invention discloses a lotus root cake and a producing method thereof, the lotus root cake comprises the following raw materials by weight: 5-98% of lotus root silk or lotus root blocks or mashed lotus root, 1-98% of flour, 1-98% of glutinous rice powder, 0.1-20% of salt, 0-20% of five spice powder, 0-20% of thirteen-spices, 0.1-30% monosodium glutamate or chicken essence, 0-50% of green onions, 0-30% of carrots and 50-200% of water; the lotus root cake solves the shortcomings of the original lotus cake is hard to cook, not enough in nutrition and single in taste, and the lotus cake is easy to cook, rich in nutrient, various in flavors, and suitable for all people to share, and keeps fast pace with new era.
Description
technical field [0001] The invention relates to food, especially lotus root cake. Background technique [0002] Original lotus root cake, also called lotus root folder, cut the lotus root into slices, wrap one or two slices (with meat in the middle) with seasoned flour batter and fry and cook; it is difficult to cook and has a single nutrition, so it needs to keep up with new The fast-paced pace of the times. Contents of the invention [0003] The purpose of the present invention is to provide a fast cooked and nutritious lotus root cake with 0.1-15% salt, which makes the lotus root cake rich in nutrition and diverse in taste, and is a good product suitable for all ages, keeping pace with the pace of the new era. [0004] The present invention is realized in this way: first, the lotus root is shredded or cut into pieces or beaten into grated lotus root, and then shredded or chunked or grated lotus root and salt, five-spice powder, thirteen spices, monosodium glutamate or ...
Claims
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IPC IPC(8): A23L1/214A23L1/10A23L19/10A23L7/10
Inventor 宋培荣
Owner 宋培荣