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Seasoning for processing fruit-flavor peanut

A peanut and seasoning technology, applied in food science and other fields, can solve problems such as single taste, and achieve the effect of single taste and sweet taste

Inactive Publication Date: 2017-04-19
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are usually only five-spice boiled peanuts, and the taste is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The seasoning for processing fruit-flavored peanuts consists of the following components in parts by weight:

[0020] 3 parts of pepper; 5 parts of aniseed; 6 parts of fragrant leaves; 5 parts of salt; 3 parts of cinnamon; 3 parts of star anise; 20 parts of apple; 20 parts of yellow peach.

[0021] Put pepper, aniseed, fragrant leaves, cinnamon and star anise into a gauze bag.

[0022] Apples and yellow peaches are diced pulp.

Embodiment 2

[0024] The seasoning for processing fruity-flavored peanuts is characterized in that it consists of the following components in parts by weight:

[0025] 4 parts pepper; 7 parts aniseed; 7 parts fragrant leaves; 7 parts salt; 4 parts cinnamon; 4 parts star anise; 25 parts apples;

[0026] Put pepper, aniseed, fragrant leaves, cinnamon and star anise into a gauze bag.

[0027] Apples and yellow peaches are diced pulp.

Embodiment 3

[0029] The seasoning for processing fruity-flavored peanuts is characterized in that it consists of the following components in parts by weight:

[0030] 5 parts of pepper; 8 parts of aniseed; 8 parts of fragrant leaves; 8 parts of salt; 5 parts of cinnamon; 5 parts of star anise; 30 parts of apple; 30 parts of yellow peach.

[0031] Put pepper, aniseed, fragrant leaves, cinnamon and star anise into a gauze bag.

[0032] Apples and yellow peaches are diced pulp.

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PUM

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Abstract

The invention relates to a seasoning for processing a fruit-flavor peanut, and belongs to the technical field of agricultural product processing, and the seasoning for processing the fruit-flavor peanut comprises the following components in parts by weight: 3-5 parts of Chinese prickly ash; 5-8 parts of aniseed; 6-8 parts of Bay Leaves; 5-8 parts of salt; 3-5 parts of cinnamon; 3-5 parts of star anise; 20-30 parts of apple and 20-30 parts of yellow peach. The variety of spices and fruits are added in the seasoning, the seasoning is added when peanuts are cooked, the cooked peanuts have fruit flavor and sweet taste, and the fruit-flavor peanut solves the defect of single flavor of boiled peanuts in the prior art and is suitable for all kinds of people to eat.

Description

technical field [0001] The invention relates to a seasoning for processing fruity-flavored peanuts, which belongs to the technical field of agricultural product processing. Background technique [0002] Peanuts are sweet in taste and flat in nature, and enter the spleen and lung meridians. The nutritional value of peanuts is higher than that of grains, comparable to some animal foods such as eggs, milk, and meat. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. The vitamin C contained in peanuts can lower cholesterol and help prevent arteriosclerosis, high blood pressure and coronary heart disease. Peanuts also have the functions of strengthening the body and tonifying deficiency, pleasing the spleen and stomach, moistening the lungs and reducing phlegm, nourishing and regulating qi, diuresis and swelling, hemostasis and milk production, clearing the throat and relieving m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L25/00
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD