Traditional Chinese medicine composition for treating middle-and-late-stage gastric cancers and preparation method and application thereof
A technology of composition and traditional Chinese medicine, applied in the direction of drug combination, pharmaceutical formula, medical preparation containing active ingredients, etc., can solve problems such as slow onset of action, and achieve the effect of enhancing physical condition, improving KPS score, and improving clinical symptoms of traditional Chinese medicine.
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Embodiment 1
[0033] A traditional Chinese medicine composition for treating middle and advanced gastric cancer, which is composed of the following components in parts by weight: 60g of raw astragalus, 30g of Codonopsis pilosula, 10g of fried Atractylodes macrocephala, 10g of fried white peony, 10g of angelica, 6g of woody fragrance, 6g of tangerine peel, and 30g of curcuma , Sanleng 30g, Shi Jianchuan 15g, Hedyotis diffusa 15g, Raw licorice 5g.
[0034] Preparation method: Weigh each traditional Chinese medicine raw material according to parts by weight, mix evenly, add water to decoct for 1-3 hours, repeat 2-3 times, and combine the decoction to obtain.
Embodiment 2
[0036] A traditional Chinese medicine composition for treating advanced gastric cancer, which is composed of the following components in parts by weight: 60 parts of raw astragalus, 30 parts of Codonopsis pilosula, 10 parts of fried Atractylodes macrocephala, 10 parts of fried white peony root, 10 parts of angelica, and 6 parts of woody fragrance , 6 parts of tangerine peel, 30 parts of curcuma, 30 parts of Sanleng, 15 parts of Shi Jianchuan, 15 parts of Hedyotis diffusa, and 5 parts of raw licorice.
[0037] The preparation method is the same as in Example 1.
Embodiment 3
[0039] A traditional Chinese medicine composition for treating middle and advanced gastric cancer, which is composed of the following components in parts by weight: 56 parts of raw Astragalus membranaceus, 22 parts of Codonopsis pilosula, 7 parts of fried Atractylodes macrocephala, 7 parts of fried white peony root, 7 parts of angelica, and 3 parts of woody fragrance , 3 parts of tangerine peel, 22 parts of curcuma, 22 parts of Sanleng, 10 parts of Shi Jianchuan, 10 parts of Hedyotis diffusa, and 2 parts of raw licorice.
[0040] The preparation method is the same as in Example 1.
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