A method and device for predicting microorganisms in stored grain
A prediction method and microbial technology, applied in the field of food science, can solve the problems of low accuracy, hysteresis, and low calorie, and achieve the effect of ensuring quality and improving the safety level of grain storage.
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[0037] In order to illustrate the present invention more clearly, the present invention will be further described below in conjunction with preferred embodiments and accompanying drawings. Similar parts in the figures are denoted by the same reference numerals. Those skilled in the art should understand that the content specifically described below is illustrative rather than restrictive, and should not limit the protection scope of the present invention.
[0038] Such as figure 1 As shown, one embodiment of the present invention provides a kind of prediction method of stored grain microorganism, comprising:
[0039] Collect the temperature value and humidity value of the grain pile;
[0040] Calculate the moisture content of the grain according to the humidity value of the grain pile, and use the temperature value of the grain pile, the moisture content of the grain and the storage time of the grain pile as the prediction parameters into the following prediction model to ca...
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