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Mango sensory quality data processing system and method

A data processing and mango technology, applied in the fields of electrical digital data processing, special data processing applications, digital data information retrieval, etc., can solve problems such as huge differences in appearance and taste, and no good

Inactive Publication Date: 2019-07-09
SINOCHEM AGRI HLDG
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Problems solved by technology

[0002] Mango is one of the tropical fruits we are familiar with. It is loved by many people because of its delicate taste and charming aroma. At present, there are more than 1,000 mango varieties cultivated in the world. Due to different varieties, the shape and taste vary greatly. The largest weight of mango is It can reach several kilograms, and the smallest one is only as big as a plum; the shapes are different, such as round, oval, heart-shaped, kidney-shaped, and elongated; the color of the peel is green, green, yellow, red, etc. There are many mangoes flooding the market. What is the quality of the mangoes? How to choose the mangoes that suit you?

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  • Mango sensory quality data processing system and method

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Embodiment Construction

[0036] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments and with reference to the accompanying drawings.

[0037] According to the basic idea of ​​the present invention, a method for processing sensory quality data of mangoes is provided, which includes processing indicators including mango status and mango quality indicators, which can more objectively reflect the quality of mangoes. The present invention establishes a set of sensory description methods that can accurately reflect the quality characteristics of mangoes, and establishes a mango initial sensory description database with a matching display system, determines the evaluation system and scoring standards, and determines the content of the display system; Accurately describing the sensory quality characteristics of mangoes can form sensory feature output in the form ...

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Abstract

The invention discloses a mango sensory quality data processing system and method. The processing method comprises the steps that multiple sets of evaluated mango sensory quality data are received, data with consistency are analyzed and screened out from the sets, display data are determined, and the mango sensory quality data comprise a mango description part and a mango scoring part and push thedisplay data to a client. According to the method, the whole quality of mangoes can be reflected more objectively by processing the mango description part and the mango scoring part.

Description

technical field [0001] The invention belongs to the technical field of agricultural product quality evaluation, and in particular relates to a mango sensory quality data processing system and processing method. Background technique [0002] Mango is one of the tropical fruits we are familiar with. It is loved by many people because of its delicate taste and charming aroma. At present, there are more than 1,000 mango varieties cultivated in the world. Due to different varieties, the shape and taste vary greatly. The largest weight of mango is It can reach several kilograms, and the smallest one is only as big as a plum; the shapes are different, such as round, oval, heart-shaped, kidney-shaped, and elongated; the color of the peel is green, green, yellow, red, etc. There are many mangoes flooding the market. What is the quality of the mangoes? How to choose the mangoes that suit you? Contents of the invention [0003] (1) Technical problems to be solved [0004] In view o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F16/2458G06F16/248
Inventor 唐飞魏阳吉毛峰
Owner SINOCHEM AGRI HLDG
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