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A food processing device for jujube processing based on static drying

A food processing device and static drying technology, applied in the field of food processing, can solve the problems of different forms of jujube damage, affecting the processing efficiency of jujube, etc., and achieve the effects of saving work procedures, improving work efficiency, and assisting the circulation of water vapor.

Active Publication Date: 2021-10-29
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a food processing device for jujube processing based on static drying, which solves the problem that common jujube processing drying devices easily cause damage to jujube in different forms. To a certain extent, it affects the processing efficiency of jujube

Method used

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  • A food processing device for jujube processing based on static drying
  • A food processing device for jujube processing based on static drying
  • A food processing device for jujube processing based on static drying

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0028] Such as Figure 1-5 As shown, the embodiment of the present invention provides a food processing device for jujube processing based on static drying, including a support frame 1, the surface of the support frame 1 is in the shape of a circle, the material of the support frame 1 includes steel, and the inside of the support frame 1 An upper plywood 2 is provided, a lower plywood 3 is arranged inside the support frame 1, an intermediate plate 4 is arranged inside the supp...

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Abstract

The invention provides a food processing device for jujube processing based on static drying, which comprises a support frame, an upper plywood is arranged inside the support frame, a lower plywood is arranged inside the support frame, an intermediate plate is arranged inside the support frame, and The surface of the frame is provided with a support chute, the side of the upper plywood and the side of the lower plywood are fixedly connected with a support slide bar, the surface of the support slide bar is slidably connected with the inner wall of the support chute, and the surface of the middle plate is provided with a drying tank. Involved in the field of food processing. The food processing device for jujube processing based on static drying distributes the jujube evenly, the steam rises evenly, supports the jujube in the air in a narrow space to avoid damage to the jujube, has a high steam utilization rate, saves energy and energy, and can be used for drying the jujube The drying efficiency is high, which effectively solves the problem that the general jujube processing drying device is easy to cause damage to the different shapes of the jujube, which affects the processing efficiency of the jujube to a certain extent.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food processing device for jujube processing based on static drying. Background technique [0002] The food processing industry is developing rapidly, and more and more fruits are processed into various products and presented in front of people. During the processing of jujube, it is often necessary to use a drying device to dry the jujube. At present, the common jujube There are two ways to process the drying device. One is to statically place the jujube inside the dryer for drying. The large surface causes the jujube to be partially dried and burnt, which affects the taste. The other is to continuously mix the jujube during the drying process. Although this method can avoid dry burnt, it increases the mixing structure compared with the static drying method. , the energy consumption is high, and it is easy to hit and damage the jujube. The general drying device for ju...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N12/08A23N12/12A23N15/02B07B13/04
CPCA23N12/08A23N12/12A23N15/02B07B13/04Y02P60/80Y02P60/85
Inventor 王卫东于楠楠郑义尚玉勇王帅
Owner XUZHOU UNIV OF TECH
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