Fruit and vegetable noodles and preparation method thereof

A fruit, vegetable and noodle technology, which is applied in the field of fruit and vegetable noodles and their preparation, can solve the problems of singleness, simple traditional technology, monotonous taste and taste, etc., and achieve the effects of good taste, convenient eating, and simple and convenient preparation method

Inactive Publication Date: 2019-08-20
SICHUAN HUIJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vermicelli is one of the traditional staple foods of Chinese people. For a long time, it has been mainly ordinary vermicelli in the market. The craftsmanship is simple, the taste is monotonous, and the color and shape are single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A fruit and vegetable noodle comprises flour and fruit and vegetable powder, wherein the fruit and vegetable powder is prepared by mixing spinach powder, yam powder, carrot powder, tomato powder and pumpkin powder with the same quality.

[0026] A preparation method of fruit and vegetable noodles, comprising the following steps:

[0027] S1. Noodles: Add 125kg of flour and 3.75kg of fruit and vegetable powder into a horizontal mixer and stir by hand for 3 minutes for dry mixing, then add 36kg of salt water with a mass concentration of 5%, and mechanically stir for 10 minutes at a rate of 60r / min , the dough moisture is 30%;

[0028] S2. Calendering: the dough obtained in S1 is rolled into two noodle strips through a six-wheel compound machine, and then combined into one noodle strip by rolling, with a thickness of 1.0mm;

[0029] S3. Proofing: the calendered noodle strips are rolled into a roll with a rolling roller, sealed with a plastic bag, and naturally proofed at ...

Embodiment 2

[0036] A kind of fruit and vegetable noodles, comprising flour and fruit and vegetable miscellaneous grain powder, said fruit and vegetable miscellaneous grain powder is mixed with pumpkin powder, purple sweet potato flour, buckwheat flour, oat flour and sorghum flour with the same quality.

[0037] A preparation method of fruit and vegetable noodles, comprising the following steps:

[0038] S1. Noodles: Add 125kg of flour and 2.5kg of fruit and vegetable powder into a horizontal mixer and stir by hand for 4 minutes for dry mixing, then add 31.25kg of salt water with a mass concentration of 5%, and mechanically stir for 8 minutes at a rate of 60r / min, the dough moisture is 29%;

[0039] S2. Calendering: the dough obtained in S1 is rolled into two noodle strips through a six-wheel compound machine, and then combined into one noodle strip by rolling, with a thickness of 1.0mm;

[0040] S3. Proofing: the calendered noodle strips are rolled into a roll with a rolling roller, sea...

Embodiment 3

[0047] A fruit and vegetable noodle comprises flour and fruit and vegetable powder, wherein the fruit and vegetable powder is obtained by mixing spinach powder and yam powder at a mass ratio of 1:1.

[0048] A preparation method of fruit and vegetable noodles, comprising the following steps:

[0049] S1. Noodles: Add 125kg of flour and 1.25kg of fruit and vegetable powder into a horizontal mixer and stir by hand for 5 minutes for dry mixing, then add 41.7kg of salt water with a mass concentration of 4%, and mechanically stir for 7 minutes at a rate of 60r / min , the dough moisture is 32%;

[0050] S2. Calendering: the dough obtained in S1 is rolled into two noodle strips through a six-wheel compound machine, and then rolled into one noodle strip with a thickness of 1.1 mm;

[0051] S3. Proofing: the calendered noodle strips are rolled into a roll with a rolling roller, sealed with a plastic bag, and naturally proofed at room temperature for 20 minutes;

[0052] S4. Forming: U...

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PUM

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Abstract

The invention discloses fruit and vegetable noodles and a preparation method thereof, and belongs to the technical field of foods. The fruit and vegetable noodles comprise the following main materialand auxiliary material. The main material is flour, and the auxiliary material is fruit and vegetable powder or fruit and vegetable coarse cereal powder. The preparation method of the fruit and vegetable noodles comprises the following steps: S1, dough kneading; S2, calendaring; S3, proofing; S4, forming; S5, drying; S6, metal inspection; and S7, packaging so as to obtain the noodle product. The preparation method of the fruit and vegetable noodles is simple. The obtained fruit and vegetable noodles are convenient to eat, good in taste and chewy in chewing, are nutritious and suitable for people who do not like to eat vegetables, meet the requirements of the masses of people, and are convenient for daily life of people.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to fruit and vegetable noodles and a preparation method thereof. Background technique [0002] Vermicelli is one of the traditional Chinese staple foods. For a long time, it has been mainly common vermicelli on the market, with simple traditional craftsmanship, monotonous taste and taste, and single color and shape. With the improvement of people's living standards and the enhancement of nutrition and health awareness, there are more and higher demands for staple food noodles, especially for people who do not like vegetables, especially children. To this end, we have developed a kind of fruit and vegetable noodles that are convenient to eat, have a special flavor, and are nutritious to meet the needs of different groups of people for noodle products. Contents of the invention [0003] In view of the above existing problems, the present invention provides a fruit and vege...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/109
CPCA23L33/10A23L7/109
Inventor 钟威梁上勋张凤芳陈涵陈欢吕金刚
Owner SICHUAN HUIJI FOOD
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