A sauerkraut squeezing device

Abstract

The invention provides a sauerkraut squeezing device, which comprises an outer casing, a shaking mechanism and a conveying mechanism. At the opening, an extruding mechanism is arranged below the conveying mechanism. The extruding mechanism includes an extruding inclined plate, an extruding middle plate and a limiting plate. Both the extruding inclined plate and the limiting plate are arranged on one side of the extruding middle plate. The extruding inclined plate and the limiting plate are not located on the same side. The extrusion mechanism and the transmission mechanism provided can squeeze the sauerkraut with high efficiency, and in the process of squeezing the water, the inwardly inclined extrusion slant plate cooperates with the extrusion middle plate to increase the distance between the sauerkraut and the extrusion mechanism. At the same time, by cooperating with the setting of the water squeezing hole and the water squeezing convex plate, the squeezing force in the process of squeezing sauerkraut can be increased, and the water squeezing effect can be further increased.

Description

technical field [0001] The invention relates to the technical field of pickled product processing, in particular to a sauerkraut squeezing device. Background technique [0002] Sauerkraut is a kind of pickle that exists in some areas of China and Germany. Sauerkraut is made by multiple processes. The outer dead leaves are removed, cleaned, soaked in boiling water, fermented in a jar, and can be eaten after a week; During the production process, water and vegetables need to be soaked. Vegetables that have been soaked for a period of time are sauerkraut. With the continuous improvement of people's quality of life, the process of making sauerkraut is more traditional. With the assistance of electromechanical automation equipment, it can bring great help to the sauerkraut production process. [0003] However, the existing sauerkraut squeezing device adopts the same stacking method to squeeze the sauerkraut in the process of squeezing the water, and the effect of squeezing the s...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical problems of the existing sauerkraut water squeezing device, the removal efficiency is low, and the height cannot be adjusted conveniently, a sauerkraut water squeezing device is provided, which can squeeze the sauerkraut with high efficiency through the extrusion mechanism and the transmission mechanism. In the process of squeezing the water, the contact area between the sauerkraut and the extrusion mechanism is increased through the cooperation of the inwardly inclined extrusion slant plate and the extrusion middle plate, and at the same time, the setting of the extrusion hole and the extrusion convex plate can increase the Extrusion strength during the extrusion process of sauerkraut further increases the water extrusion effect

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