Pickle water squeezing device

Abstract

The invention provides a pickle water squeezing device which comprises an outer shell, a shaking-loose mechanism and a conveying mechanism. The shaking-loose mechanism and the conveying mechanism are mounted inside the outer shell, the shaking-loose mechanism is positioned above the conveying mechanism and close to an opening of the outer shell, a squeezing mechanism is arranged below the conveying mechanism and comprises squeezing oblique plates, a squeezing middle plate and a limiting plate, and both the squeezing oblique plates and the limiting plate are arranged on one side of the squeezing middle plate and not in a same-side position. By arranging the squeezing mechanism and a transmission mechanism, water of pickles can be squeezed out efficiently; through cooperation of the squeezing oblique plates which incline inwards and the squeezing middle plate, contact area between the pickles and the squeezing mechanism is increased in the process of water squeezing; by arranging water squeezing holes and water squeezing convex plates, squeezing strength in the process of squeezing the pickles can be improved, and water squeezing effect is further enhanced.

Description

technical field [0001] The invention relates to the technical field of pickled product processing, in particular to a sauerkraut squeezing device. Background technique [0002] Sauerkraut is a kind of pickle that exists in some areas of China and Germany. Sauerkraut is made by multiple processes. The outer dead leaves are removed, cleaned, soaked in boiling water, fermented in a jar, and can be eaten after a week; During the production process, water and vegetables need to be soaked. Vegetables that have been soaked for a period of time are sauerkraut. With the continuous improvement of people's quality of life, the process of making sauerkraut is more traditional. With the assistance of electromechanical automation equipment, it can bring great help to the sauerkraut production process. [0003] However, the existing sauerkraut squeezing device adopts the same stacking method to squeeze the sauerkraut in the process of squeezing the water, and the effect of squeezing the s...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical problems of the existing sauerkraut water squeezing device, the removal efficiency is low, and the height cannot be adjusted conveniently, a sauerkraut water squeezing device is provided, which can squeeze the sauerkraut with high efficiency through the extrusion mechanism and the transmission mechanism. In the process of squeezing the water, the contact area between the sauerkraut and the extrusion mechanism is increased through the cooperation of the inwardly inclined extrusion slant plate and the extrusion middle plate, and at the same time, the setting of the extrusion hole and the extrusion convex plate can increase the Extrusion strength during the extrusion process of sauerkraut further increases the water extrusion effect

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