A fruit cleaning device

A technology for cleaning device and fruit, applied in the fields of application, food science, food processing, etc., can solve the problems of incomplete cleaning, inability to effectively clean fruit, unfavorable cost performance, etc., to achieve convenient maintenance and disassembly, good cleaning and drying effect, guarantee The effect of cleaning quality

Active Publication Date: 2021-03-09
WUHAN BUSINESS UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing fruit cleaning methods mainly use the following methods: First, manually use a high-pressure water gun to rinse the fruit placed in the container. This washing device cannot effectively clean the fruit at the bottom of the container, and the fruit residue on the upper layer will penetrate into the The fruit on the bottom layer is not thoroughly cleaned; secondly, soak it in an open container, stir and clean it after soaking for a period of time, and then dry it in the air or gradually put it in a drying device. This method has a longer cleaning cycle. From washing to drying, it is divided into two relatively independent steps. During the period, the fruit will lose water due to the long interval, which will affect the color and is not conducive to maximizing the cost performance of its later sales.

Method used

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Embodiment Construction

[0034] The present invention will be further described in detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it with reference to the description.

[0035] In the description of the present invention, the terms "transverse", "longitudinal", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", " The orientations or positional relationships indicated by "top", "bottom", "inner", "outer", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and are not indicative or implied. It should not be construed as limiting the invention that a device or element must have a particular orientation, be constructed, and operate in a particular orientation.

[0036] like Figure 1-5 Shown, a kind of fruit cleaning device, it comprises: cleaning box 1, and it is rectangular shell sh...

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Abstract

The invention discloses a fruit cleaning device, which comprises a cleaning box, and is in the shape of a rectangular shell. A motor is vertically arranged at the center of the outer wall of a top plate, and an output end thereof faces downward and extends into the interior of the cleaning box. A hollow round rod-shaped cleaning core is coaxially arranged along the output end of the motor, and a plurality of nozzles for spraying cleaning liquid or clean water to the inner cavity of the cleaning box are arranged vertically along the wall of the core, and the nozzle and the cleaning core are connected. a stirring fan blade is spirally arranged from the upper side to the lower side of the outer wall of the cleaning core, a protective net cover is disposed on the outer side of the cleaning core, the stirring fan blade is covered inside. An upper part of the side wall of the cleaning box is provided with an openable feeding hopper, and a bottom of the cleaning box is provided with an openable discharge opening; and a drying chamber is located directly below the discharge opening of the cleaning box for drying the washed fruit of the cleaning box. The device can clean the fruit thoroughly and quickly, and can be widely used in the field of equipment manufacturing.

Description

technical field [0001] The invention relates to the field of equipment manufacturing. More specifically, the present invention relates to a fruit washing device. Background technique [0002] The existing fruit cleaning methods mainly use the following methods: First, manually use a high-pressure water gun to rinse the fruit placed in the container. This washing device cannot effectively clean the fruit at the bottom of the container, and the fruit residue on the upper layer will penetrate into the The fruit on the bottom layer is not thoroughly cleaned; secondly, soak it in an open container, stir and clean it after soaking for a period of time, and then dry it in the air or gradually put it in a drying device. This method has a longer cleaning cycle. From washing to drying, it is divided into two relatively independent steps. During this period, the fruit will lose water due to the long interval, which will affect the color, which is not conducive to maximizing the cost p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N12/06
CPCA23N12/06
Inventor 陈晓航
Owner WUHAN BUSINESS UNIV
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