Two-way egg liquid extractor

Abstract

The invention discloses a two-way egg liquid extractor and relates to the field of food processing. The structure of the two-way egg liquid extractor comprises a work 1, an egg liquid extraction device 2, an insertion device 3, an off-center runner 4, a two-way collection machine 5, an egg liquid output passage 6, an egg liquid collection passage 7 and an egg conveying belt 8, wherein the egg liquid extraction device comprises a two-gear spring 21 and an egg holder 22; the insertion device 3 comprises a spring 31, a fulcrum bar 32 and a briquette 33; the egg liquid collection passage 7 comprises a pinhead 71 and a telescopic conduit 72; the egg holder 22 is fixed at the bottom end of the egg liquid extraction device; the pinhead penetrates through the egg holder, is fixed at the bottom ofthe egg liquid extraction device 2, communicates with a hollow pipe inside the egg liquid extraction device, is exported from one side of the internal hollow pipe and communicates with the egg liquidcollection passage 7; the two-way collection machine 5 is synchronized with the off-center runner 4 through a synchronous signal; when the insertion device 3 is pressed to the bottom end, the two-waycollection machine is used for inhaling egg liquid through the egg liquid collection passage 7; and when the egg liquid extraction device 2 is jacked up, the two-way collection machine is used for discharging the egg liquid through the egg liquid output passage 6. The structure of the two-way egg liquid extractor has a small size and a simple structure and is suitable for large-area popularization.

Description

technical field [0001] The invention discloses a double-pass egg liquid extractor, which relates to the field of food processing. Background technique [0002] The food hygiene problems brought about by the explosive development of the fast food industry have been bothering operators and managers. For example, the egg liquid and egg shell separation technology of fresh eggs, how to quickly remove the egg liquid from the egg shell without leaving egg shell fragments has become a technical problem. [0003] The traditional method is to break the egg, respectively absorb the two ends of the broken position through two suction cups, and then pull them apart in opposite directions, so that the egg liquid can flow out. But because this method can cause large-area fragmentation of eggs, thereby causing eggshell fragments to remain in the egg liquid, the remaining egg liquid of the eggshell flows to problems such as equipment. Contents of the invention [0004] Technical problem...

AI Technical Summary

Problems solved by technology

However, because this method will cause a large area of ​​eggs to be broken, there will be problems such as eggshell fragments remaining in the egg liquid, and eggshell remaining egg liquid flowing on the equipment.

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