Beef marbling automatic grading system and method based on image data

A technology for automatic grading of image data, applied to instruments, character and pattern recognition, computer parts, etc., can solve problems such as limited expression ability, slow identification and classification process, and increased cost of beef production enterprises
CN110555384APending Publication Date: 2019-12-10SICHUAN ACAD OF GRASSLAND SCI

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SICHUAN ACAD OF GRASSLAND SCI
Publication Date
2019-12-10

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Abstract

The invention belongs to the technical field of computer software, and discloses a beef marbling automatic grading control system and method based on image data, and a computer. The method includes: collecting image data of beef, and classifying and grading the collected images according to internationally recognized meat grading standards; marking the beef quality area by using a marking tool, and recording information of the marked rectangular frame area; training a deep learning model YOLO through the training data, testing the classification performance of the model by using randomly extracted samples, and performing parameter adjustment on the model through a test structure; and completing grading of the beef quality. At present, cattle breeding is still in a development stage in animal husbandry in China, and the development of the beef quality automatic grading software based on image data. influences the economic level of animal husbandry in China to a great extent.
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Description

technical field

[0001] The invention belongs to the technical field of computer software, in particular to an automatic grading control system and method for beef quality (marble pattern) based on image data, and a computer. Background technique

[0002] At present, the existing technologies commonly used in the industry are as follows:

[0003] At present, the main method of beef marbling evaluation is to manually refer to the standard plate of beef marbling or to judge directly by trained grading experts based on experience.

[0004] At present, the evaluation of the quality of beef products by beef product manufacturers and consumers is mainly through artificial means. In this way, due to the differences in work experience and work attitudes of each person, a lot of subjective interference has been brought into the evaluation of beef meat quality; in order to avoid Due to human subjective interference, people have formulated a standard plate of beef marbling and provided...

Claims

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