Server, cooking utensil, control method of cooking utensil and control system of cooking utensil

A technology of a cooking utensil and a control method, which is applied to the control of cooking utensils and the control system of cooking utensils, can solve the problems of poor cooking effect, influence of cooking performance, uncookedness, etc., so as to improve user experience, improve user experience, and improve The effect of cooking performance

Inactive Publication Date: 2019-12-17
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to take into account the application in different altitude areas, the judgment point is often lowered to prevent overflow. For example, when the rice cooker is cooking rice or porridge, when the top sensor reaches 85°C, it will start to judge boiling, and reduce the power at the same time to prevent overflow. , to extend the cooking time, but at the same time the cooking performance will be affected
[0003] At the same time, in some high-altitude areas, because of the low boiling point, the cooking effect will be poor during the conventional cooking time (that is, the cooking time corresponding to low altitude), and even undercooking may occur.

Method used

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  • Server, cooking utensil, control method of cooking utensil and control system of cooking utensil
  • Server, cooking utensil, control method of cooking utensil and control system of cooking utensil
  • Server, cooking utensil, control method of cooking utensil and control system of cooking utensil

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Embodiment Construction

[0041]Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0042] The cooking appliance control method, the cooking appliance, the server and the cooking appliance control system according to the embodiments of the present invention will be described below with reference to the accompanying drawings.

[0043] figure 2 It is a flow chart of a control method for a cooking appliance according to an embodiment of the present invention.

[0044] Such as figure 2 As shown, the control method of the cooking appliance includes the following steps:

[0045] S1. Obtain the current altitude of ...

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Abstract

The invention provides a server, a cooking utensil, a control method of the cooking utensil and a control system of the cooking utensil, wherein the method comprises the following steps of obtaining the currently located altitude of the cooking utensil; obtaining an identity identification of the cooking utensil; sending the altitude and the identity identification to the server so that the servergenerates corresponding cooking programs or cooking parameters according to the altitude and the identity identification; receiving the cooking programs or the cooking parameters fed back by the server; and performing cooking control over the cooking utensil according to the cooking programs or the cooking parameters. The control method of the cooking utensil can solve the problem of the half-cooked condition or overflowing due to the altitude in the cooking process of the cooking utensil; the cooking performance is effectively improved; and the use experience of a user is improved.

Description

technical field [0001] The invention relates to the technical field of electrical appliances, and in particular to a control method for a cooking appliance, a cooking appliance, a server and a control system for the cooking appliance. Background technique [0002] Due to geographic location, the boiling point is significantly affected by altitude. Such as figure 1 As shown, at an altitude of 2000m, the boiling point is only 95°C; at an altitude of 0m, the boiling point is 100°C. Therefore, in the actual cooking process of cooking utensils, in order to prevent overflow, the value lower than the boiling point is generally used as the basis for judgment. However, in order to take into account the application in different altitude areas, the judgment point is often lowered to prevent overflow. For example, when the rice cooker is cooking rice or porridge, when the top sensor reaches 85°C, it will start to judge boiling, and reduce the power at the same time to prevent overflow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/004A47J36/00
Inventor 江德勇王云峰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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