Device for heating cakes and breads by microwave energy and use method of device

A heating treatment and cake technology, applied in application, baking, food science, etc., can solve problems such as uneven heating, prolong cake processing time, etc., and achieve the effect of reducing occupied space, long shelf life, and uniform heating

Active Publication Date: 2019-12-31
福建省然利食品集团有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a device for heating cake and bread with microwave energy and its application method, so as to overcome the uneven heating of the inside and outside of the bread in the prior art and the need to cool the bread after baking. Manual handling can easily prolong the subsequent processing time of cakes

Method used

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  • Device for heating cakes and breads by microwave energy and use method of device
  • Device for heating cakes and breads by microwave energy and use method of device
  • Device for heating cakes and breads by microwave energy and use method of device

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Embodiment Construction

[0021] Specific embodiments of the present invention will be described below with reference to the accompanying drawings.

[0022] as attached figure 1 As shown, the device for heating cake bread with microwave energy includes a conveyor 1 for conveying cake bread trays, and the conveyor 1 is provided with a toaster 2 for baking cake bread. 1 is also provided with a microwave oven 3, wherein the oven 2 and the microwave oven 3 are all above the conveyor 1, so that when the cake and bread pass through the oven 2 and the microwave oven 3, the cake can be made The bread is heated evenly; the microwave toaster 3 is arranged on one side of the toaster 2, and the other side of the microwave toaster 3 is provided with a transfer device 5, and the transfer device 5 is fixed on the side of the conveyor 1 by screws. On the end; between the microwave baking machine 3 and the transfer device 5, there is also a center pusher 4 that can push the cake bread tray to the middle of the conveyo...

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Abstract

The invention relates to the field of cake and bread heating treatment devices, in particular to a device for heating cakes and breads by microwave energy and a use method of the device. Compared witha traditional bread heating treatment device, the device adopts two-stage heating, at the first stage, cakes and breads are baked on an assembly line, at the second stage, the cakes are heated by a microwave device, the cakes and breads are heated and baked at two stages, and the cakes can be heated uniformly inside and outside, have better taste and longer shelf life; under the action of mutualcooperation of a transfer plate and a connecting plate, a conveyor and a processing table can be connected well, so that the cakes and breads can be directly pushed onto the processing table after being baked, manual carrying of trays is avoided, following processing time is shortened, and the space occupied by the conveyer can be reduced; and under the action of a rotating shaft, the transfer plate and the connecting plate swing to adapt processing tables at different heights, and the device is more practical.

Description

technical field [0001] The invention relates to the field of cake and bread heat treatment devices, in particular to a device for heating cake and bread with microwave energy and a method for using the same. Background technique [0002] The traditional baking is to use heating plates on the upper and lower sides of the assembly line to bake the cake. However, if the cake is thicker, the middle part of the cake will not be baked properly, and the temperature of the middle part will not reach the temperature, which is easy to bake. Undercooked, affecting the taste. And if the temperature is not enough, it is not easy to kill bacteria. If you simply increase the baking temperature to reach the temperature of the middle part, then the cake on the surface will be easily burnt, and the temperature of the tray used to carry the bread after baking is high. In order to facilitate the manual handling of the tray, it is generally The assembly line is lengthened so that the cake can ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/46A21B1/02
CPCA21B1/46A21B1/02
Inventor 蔡井辉
Owner 福建省然利食品集团有限公司
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