Lifting type dough kneading and cutting integrated machine

Abstract

The invention relates to the technical field of flour and discloses a lifting type dough kneading and cutting integrated machine. The lifting type dough kneading and cutting integrated machine comprises a base and is characterized in that a rotating motor is fixedly connected into the base, a rotary shaft is fixedly connected to the top end of the rotating motor, a base plate rod is movably connected into the rotary shaft, a fixing rod, a dough kneading basin is fixedly connected to the top end of the base plate rod, an open slot is formed inside the dough kneading basin, and a collecting basin is movably connected to the top end of the base. The lifting type dough kneading and cutting integrated machine has the advantages that a lifting platform moves upwards and downwards through screw rods inside the lateral wall, the lifting platform moves upwards when the rotating valve is screwed clockwise, the lifting platform moves downwards when the rotating valve is screwed anticlockwise, a connecting rod connected with a rolling pin is inserted into different fixing holes through the fixing rod to regulate rolling pin positions, the working range of the machine is changed by regulating the positions of the rolling pin and the lifting platform, and the problem of insufficient dough kneading is solved.

Description

technical field [0001] The invention relates to the technical field of flour, in particular to a lifting type dough kneading and cutting integrated machine. Background technique [0002] Flour is a kind of powder made of wheat. In most areas of northern my country, flour products are used as staple food. The main product of flour is noodles. Noodles are a kind of food that is easy to use and rich in nutrition. Health protection food, sliced ​​noodles are the mainstream food in noodles, and the following problems often occur when making sliced ​​noodles: [0003] The traditional method of making knife-cut noodles is to knead the noodles by hand, and then cut the noodles, which is time-consuming and laborious, so the kneading machine is produced. The processing range of the machine is fixed, and it is impossible to adjust the processing. If there is too little flour, the flour will not be kneaded at all, and if there is too much flour, the kneading will not be thorough, and af...

AI Technical Summary

Problems solved by technology

[0003] The traditional method of making knife-cut noodles is to knead the noodles by hand, and then cut the noodles, which is time-consuming and laborious, so the kneading machine is produced. The processing range of the machine is fixed, and it is impossible to adjust the processing. If the flour is put too little, the flour will not be kneaded at all, and if the flour is too much, the kneading will not be thorough, and after kneading the dough, it still needs to be cut manually.

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