Five-cereal flour for patients with throat diseases and preparation method thereof

A throat disease, five-grain powder technology, applied in the field of anti-inflammatory external application, five-grain powder and its preparation, can solve the problems of human detoxification channel short circuit, poor eating effect, damage to the immune system, etc., to promote human metabolism, rich in nutrients, Immunity-enhancing effect

Pending Publication Date: 2020-01-17
李双林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But for the above-mentioned methods, the eating effect is not good, and other methods such as drug treatment, relieving manipulation, special health care and surgical excision are not very harmful to the human body. The side effects are at the cost of human internal organ damage; as for the surgical removal of tonsils, it is at the cost of directly destroying the human body's immune system, directly causing a short circuit of the human body's detoxification channels, and causing various sequelae of the pharyngeal organs to the surgeon. lifelong pain
At the same time, because there is no special and preferred food, people with sore throat are at a loss for food choices when their throat is uncomfortable and difficult to swallow.

Method used

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  • Five-cereal flour for patients with throat diseases and preparation method thereof
  • Five-cereal flour for patients with throat diseases and preparation method thereof
  • Five-cereal flour for patients with throat diseases and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: a kind of five-grain flour for patients with throat diseases, including the following raw material components in parts by weight: 5 parts of corn, 50 parts of sorghum, 5 parts of buckwheat, 30 parts of yellow rice, 1 part of Millet and 20 servings of probiotics.

Embodiment

[0023] Example 1 Quality inspection data Table 1, and nutritional composition inspection data are shown in Table 2.

[0024] The above detection methods: According to GB 28050-2010 "General Principles of Nutritional Standards for Prepackaged Foods", GB / Z 21922-2008 "Basic Terms of Nutrient Ingredients", GB 5009.3-2010 "Determination of Moisture in Food", GB 5009.4-2010 " Determination of Ash Content", GB 5009.5-2010 "Determination of Protein in Food", GB 5009.6-2003 "Determination of Fat in Food", GB 5009.91-2003 "Determination of Potassium and Sodium in Food".

[0025] Table 1 Quality inspection data results

[0026]

[0027]

[0028] Table 2 Nutrient composition testing data

[0029]

Embodiment 2

[0030] Embodiment 2: a kind of five-grain flour for patients with throat diseases, including the following raw material components in parts by weight: 10 parts of corn, 40 parts of sorghum, 10 parts of buckwheat, 25 parts of yellow rice, 5 parts of Millet and 15 servings of probiotics.

[0031] A preparation method of five-grain flour for patients with throat diseases, comprising the following steps:

[0032] Step 1: screening of raw material components: take corn, sorghum, buckwheat, yellow rice and millet after screening, sort, wash and sun-dry to obtain raw material components;

[0033] Step 2: Prepare five-grain powder: take the raw material components obtained in step one, grind them, and obtain five-grain raw material powder after packaging, and add probiotics to the five-grain raw material powder to obtain five-grain powder.

[0034] Example 2 The quality inspection data is shown in Table 3, and the nutrient composition inspection data are shown in Table 4.

[0035] T...

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PUM

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Abstract

The invention relates to the field of food technology, and in particular to five-cereal flour for patients with throat diseases and a preparation method thereof. The five-cereals flour includes the following raw materials (by weight): 5-50 parts of corn, 5-50 parts of sorghum, 5-50 parts of buckwheat, 1-30 parts of glutinous millet, and 1-30 parts of millet. The preparation method includes the following steps: screening raw material components and preparing the five-cereals flour. The five-cereal flour can be used to prepare five-cereals liquor, which includes the five-cereal flour and a solvent. The five-cereal liquor can be used for preparing an anti-inflammatory external dressing. Through reasonable compatibility of the raw materials of the five-cereal flour, the five-cereal flour is aspecial food for people with sore throat and has rich nutrients. By using the five-cereal flour as the raw material, the prepared five-cereal liquor has the anti-inflammatory effect when applied on the human skin based on the skin supplement theory.

Description

[0001] This application is a divisional case of a patent with an application date of October 8, 2016, an application number of 201610878338.6, and an application title of "a five-grain flour for throat disease patients, its preparation method, and an anti-inflammatory external application containing it" Apply. technical field [0002] The invention relates to the field of food technology, in particular to a five-grain powder for throat disease patients, a preparation method thereof and an anti-inflammatory external application containing the same. Background technique [0003] The throat is an organ for eating, breathing, and making sounds. The throat connects the mouth and nose at the top, and connects the lungs and stomach at the bottom. Long-term drinking or excessive, long-term consumption of cold foods, such as cold drinks and iced foods, will easily cause a long-term edema state in the throat, so the possibility of suffering from throat diseases will increase. The sy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00A23L7/198A23L33/00A23V2200/324A23V2200/318Y02A40/90
Inventor 李双林
Owner 李双林
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