Food fresh-keeping monitoring system
A monitoring system and food technology, applied in the direction of control/regulation system, transmission system, collaborative operation device, etc., can solve the problems of manpower and time, loss, food safety problem, store reputation, etc., to ensure food safety, prevent The effect of sales
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[0026] see figure 1 , shows a structure diagram of a food fresh-keeping monitoring system 100 in an embodiment of the present invention. The aforementioned freshness monitoring system 100 includes a low-temperature display cabinet 110 , a server 120 and a point of sale (Point of Sale, POS) terminal 130 connected via a network 140 for two-way communication. The aforementioned network 140 may be a combination of a local area network (Local Area Network, LAN), a wide area network (Wide Area Network, WAN) and the Internet. In one embodiment, the low-temperature display cabinet 110, the server 120, and the POS terminal 130 can be set up in retail stores that directly sell food to consumers, such as hypermarkets, supermarkets, and convenience stores. In another embodiment, the above-mentioned server 120 may be located in a different geographical environment from the above-mentioned low-temperature display cabinet 110 and the above-mentioned POS terminal 130, for example, the manage...
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