Infant stomach nourishing rice flour and preparation method thereof

A technology for nourishing the stomach and rice noodles, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of underdevelopment and difficult preservation of cooked food.

Pending Publication Date: 2020-02-11
冯亚东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The baby's gastrointestinal function is not fully developed. During the weaning period, some soft foods are needed to provide nutrition. In daily life, people often cook porridge and noodles at home to meet the baby's growth needs. However, these cooked foods are not easy to preserve and need to be cooked every day. Update, so there is an urgent need for a rice noodle that can nourish the stomach and meet other nutritional needs

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0019] The present invention also provides a preparation method of infant stomach-nourishing rice flour, comprising the following steps:

[0020] Step 1. Weigh the raw material powder according to the following ratio:

[0021] It consists of 300-500 parts of rice flour, 100-200 parts of millet flour, 30-60 parts of Hericium erinaceus powder, 50-80 parts of gallinaceous gold, 50-90 parts of yam powder, and 2-3 parts of hawthorn , 5-10 parts of black bean powder, 4-8 parts of poria powder and 2-4 parts of peanut powder;

[0022] Mix the above raw material powders and stir evenly;

[0023] Step 2, drying, grinding and sieving the mixed powder obtained in step 1;

[0024] Step 3. The mixed powder prepared in step 2 is sterilized at high temperature, and stored in cans.

[0025] The drying temperature in step 2 is: 100-150° C., and the drying time is 30-60 minutes.

[0026] The sieve aperture used for sieving in step 2 is 200-300 mesh.

[0027] In step 3, the temperature of th...

Embodiment 1

[0029] A preparation method of infant stomach nourishing rice noodles, comprising the following steps:

[0030] Step 1. Weigh the raw material powder according to the following ratio:

[0031] 300 parts of rice flour, 100 parts of millet flour, 30 parts of Hericium erinaceus powder, 50 parts of gallinaceous gold, 50 parts of yam powder, 2 parts of hawthorn, 5 parts of black bean powder, 4 parts of poria powder and 2 parts of peanut powder;

[0032] Mix the above raw material powders and stir evenly;

[0033] Step 2, drying, grinding and sieving the mixed powder obtained in step 1;

[0034] Step 3. The mixed powder prepared in step 2 is sterilized at high temperature, and stored in cans.

[0035] The drying temperature in step 2 is: 100°C, and the drying time is 30 minutes.

[0036] The aperture of the sieve used for sieving in step 2 is 200 mesh.

[0037] In step 3, the temperature of the high temperature sterilization treatment is 200° C., and the time is 30 minutes.

Embodiment 2

[0039] A preparation method of infant stomach nourishing rice noodles, comprising the following steps:

[0040] Step 1. Weigh the raw material powder according to the following ratio:

[0041] It consists of 500 parts of rice flour, 200 parts of millet flour, 60 parts of Hericium erinaceus powder, 80 parts of gallinaceous gold, 90 parts of yam powder, 3 parts of hawthorn, 10 parts of black bean powder, 8 parts of poria powder and 4 parts of peanut powder;

[0042] Mix the above raw material powders and stir evenly;

[0043] Step 2, drying, grinding and sieving the mixed powder obtained in step 1;

[0044] Step 3. The mixed powder prepared in step 2 is sterilized at high temperature, and stored in cans.

[0045] The drying temperature in step 2 is: 150°C, and the drying time is 60 minutes.

[0046] The aperture of the sieve used for sieving in step 2 is 300 mesh.

[0047] In step 3, the temperature of the high temperature sterilization treatment is 260° C., and the time is ...

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PUM

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Abstract

The invention discloses infant stomach nourishing rice flour. The infant stomach nourishing rice flour comprises the following raw materials in parts by weight: 300 to 500 parts of rice flour, 100 to200 parts of millet flour, 30 to 60 parts of hericium erinaceus powder, 50 to 80 parts of chicken gizzard, 50 to 90 parts of yam powder, 2 to 3 parts of hawthorn, 5 to 10 parts of black bean powder, 4to 8 parts of poria cocos powder and 2 to 4 parts of peanut powder. The preparation method comprises the following steps: step one, weighing the raw materials, mixing and uniformly stirring the raw material powder; step two, drying, grinding and sieving the mixed powder obtained in the step one; and step three, carrying out high-temperature sterilization treatment on the mixed powder prepared inthe step two, and canning and storing. The rice flour can nourish stomach and protect gastrointestinal health of infants.

Description

technical field [0001] The invention belongs to the technical field of rice flour preparation, and in particular relates to rice flour for nourishing the stomach of infants; the invention also relates to a preparation method of rice flour for nourishing the stomach of infants. Background technique [0002] Modern people are increasingly pursuing scientific diets, and parents now pay special attention to the health of their babies. The baby's gastrointestinal function is not fully developed. During the weaning period, some soft foods are needed to provide nutrition. In daily life, people often cook porridge and noodles at home to meet the baby's growth needs. However, these cooked foods are not easy to preserve and need to be cooked every day. Update, so there is an urgent need for a rice noodle that can nourish the stomach and meet other nutritional needs. Contents of the invention [0003] The purpose of the present invention is to provide a kind of infant stomach-nouris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L31/00A23L19/10A23L19/00A23L13/20A23L11/00A23L25/00A23L33/00
CPCA23L7/198A23L31/00A23L19/10A23L19/01A23L13/20A23L11/07A23L25/30A23L33/00A23V2002/00A23V2200/32
Inventor 冯亚东
Owner 冯亚东
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