Control method for cooker and cooker

Abstract

The invention relates to a control method for a cooker and the cooker. The control method includes the following steps that firstly, a set temperature Ts is set; secondly, when firepower is controlledto be heated to a first temperature T1, the firepower is lowered and continues to heat, and Ts-T1=delta t1; thirdly, when the firepower continues to heat to the set temperature Ts, the firepower is adjusted for heating at a first gear R (1); fourthly, a constant temperature control stage is entered, heating continues at the current gear, and when the actual temperature T is within a Ts + / - deltat range, the current firepower gear is maintained; when the actual temperature T is lower than delta t, the firepower is adjusted and the set gear is lifted; when the actual temperature T is higher than Ts+delta t, the firepower is adjusted, the set gear is lowered, and the step is repeated when heating occurs at each gear until the firepower is adjusted to the nth gear R (n); and fifthly, an endsignal is received, and an end command is executed. Temperature adjustment and firepower adjustment can be more refined, precise control of the cooking temperature is achieved, too low or too high temperature is avoided, the cooking quality is improved, and the health of users is guaranteed.

Description

technical field [0001] The invention relates to the technical field of gas equipment. In particular, it relates to a control method of a cooker and the cooker. Background technique [0002] With the improvement of people's living standards, people have higher and higher requirements for the performance of gas stoves. The temperature control on the cooker is getting higher and higher. On the traditional cooker, people adjust the firepower by manually adjusting the knob of the cooker. When cooking, accurate temperature control cannot be achieved, resulting in oil that is too cold or too hot. When the oil temperature is too low, it is not conducive to cooking nutritious and delicious food; when the oil temperature is too high, more oily smoke will be generated, which will cause harm to the user's body. Contents of the invention [0003] The main technical problem to be solved by the present invention is to provide a control method and the cooker that can realize precise co...

AI Technical Summary

Problems solved by technology

The temperature control on the cooker is getting higher and higher. On the traditional cooker, people adjust the firepower by manually adjusting the knob of the cooker. For cooking, accurate temperature control cannot be achieved, resulting in oil temperature that is too low or too high

When the oil temperature is too low, it is not conducive to cooking nutritious and delicious food; when the oil temperature is too high, more oily smoke will be produced, which will cause harm to the user's body

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