Cultivation method of potted kale with functions of view enjoyment and food

Abstract

The invention discloses a cultivation method of potted kale with functions of view enjoyment and food. The method comprises the following steps: variety selection, sowing, seedling management, transplanting to pots, potting and modeling management, pest control, picking and harvesting. Variety selection is that the edible variety with tender leaves, bright colors and excellent quality is selectedfor the variety of kale; and sowing steps are as follows: carrying out seed treatment and substrate preparation first, then applying base fertilizer in the substrate, and finally sowing the treated kale seeds into a plug tray which is placed with the substrate and the base fertilizer and watered. The planting of kale 'bonsai vegetable' designed by the present invention is carried out by a combination of traditional cultivation methods and chemical regulation and control methods; on one hand, the living and working spaces of people in cities are fully utilized, and the living environment is beautified; and on the other hand, people also obtain nutritious food in the process of planting, the edible value of kale is fully realized, and the healthcare effect of kale is exerted.

Description

technical field [0001] The invention relates to the technical field of plant cultivation, in particular to a method for cultivating potted kale for both food and drink. Background technique [0002] Kale (scientific name: Brassica oleraceavar. acephalaDC.) is a variety of Brassica oleracea, a biennial foliage herbaceous flower. Kale is native to the coasts of the Mediterranean Sea to the North Sea in Europe, and is widely cultivated in Europe. The leaves of kale are relatively wide, with undulating leaf margins, closely intertwined, and grouped into a spherical shape. The whole plant is like a blooming peony flower, which has high ornamental value. In addition, kale is rich in nutrition, containing a large amount of vitamin A, vitamin C, vitamin B2 and various minerals. The content of vitamin C in every 100 grams of young leaves reaches 153.6-220.0 mg, the highest content in green leafy vegetables, and its trace amount The content of element selenium is the first among cab...

AI Technical Summary

Problems solved by technology

[0003] As a herbaceous flower with changeable leaf shapes and bright colors, kale is often cultivated outdoors, and is mostly used for viewing and selling. There are relatively few ways to fully realize its viewing and edible value in urban indoor environments such as homes and offices.