Method for evaluating fish intestinal tract tissue slice
A technology of tissue sectioning and evaluation methods, applied in measuring devices, material analysis through optical means, instruments, etc., can solve the problems of large differences, low accuracy of evaluation structures, subjective and one-sided evaluation results, etc., and achieve the effect of data objectivity
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[0033] The present invention will be described in further detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0034] The beneficial effects of adopting the evaluation method of the present invention are as follows: a weighted scoring method is adopted to establish a scoring standard for intestinal pathological symptom indicators, and a comprehensive quantitative evaluation is performed on intestinal tissue slices. Firstly, all pathological symptoms that can be observed in the four layers of intestinal tissue (mucosa, submucosa, muscular layer, and serosa) are listed one by one, and each pathological symptom is divided into 6 grades and scores. Then determine the weights of different symptoms of the same structural layer and the weights of different structural layers of intestinal tissue according to the importance. Finally, the ...
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