Kitchen safety management system and method

Abstract

The invention provides a kitchen safety management system and method. The system comprises a kitchen equipment control unit, environment information acquisition equipment, a wireless communication unit, a main control chip and a background management platform; the background management platform comprises a data processing unit, an equipment management unit, an information early warning unit and aplatform display unit; the data processing unit is used for processing data uploaded by the main control chip; the equipment management unit is used for remotely managing electrical equipment and environment information acquisition equipment in the system; the information early warning unit comprises a trigger management module and an equipment alarm information monitoring module; and the platformdisplay unit is used for displaying data and images of the whole system. According to the invention, the remote supervision of food safety supervision personnel can be realized through the network sothat labor cost can be effectively saved and management is enabled to be simpler.

Description

technical field [0001] The present invention relates to the technical field of video security, and more specifically relates to a kitchen security management system and method. Background technique [0002] Food is food to safety first. With the improvement of people's living standards, the catering industry is booming. Safe and healthy ingredients and a clean and tidy environment have become the last word to attract consumers. Correspondingly, consumers are paying more and more attention to the food safety, food processing operation process and kitchen safety of catering service units. [0003] However, the current catering service units still have irregularities in the food processing process and kitchen safety management. Only relying on regular spot checks by food safety supervisors still cannot eliminate potential safety hazards and waste manpower. [0004] Therefore, how to realize the visualization of the kitchen and the intelligent supervision of kitchen safety is ...

AI Technical Summary

Problems solved by technology

[0003] However, the current catering service units still have irregularities in food processing and kitchen safety management. Only relying on regular spot checks by food safety supervisors is still unable to eliminate potential safety hazards and waste manpower.

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