Fish egg rinsing device used for processing of caviar

Abstract

The invention relates to the technical field of processing of caviar, in particular to a fish egg rinsing device used for processing of caviar. The fish egg rinsing device used for processing of the caviar comprises a rinsing box, a box cover, a rinsing cylinder, adsorption nets and cleaning brushes, wherein a water injection opening is formed in the top of the rinsing box, and the rinsing box isconnected with the box cover in a clamped mode, and matches the box cover; the rinsing cylinder is arranged in an inner cavity of the rinsing box, a feeding pipe is inserted into one end of the rinsing cylinder, one end of the feeding pipe extends to the outer portion of the rinsing box, and a discharge pipe is fixed to the other end of the rinsing cylinder through a bolt; an unloading pipe is arranged at the end, close to the discharge pipe, of the rinsing box; and two through holes are formed in the rinsing cylinder, the adsorption nets are fixed to the rinsing cylinder through bolts, and the two cleaning brushes are arranged on the portions, close to the adsorption nets, in the inner cavity of the rinsing box. According to the fish egg rinsing device used for processing of the caviar, the discharge pipe and the rinsing cylinder run simultaneously, and have a mixing effect on raw materials added into the rinsing cylinder, and due to the fact that the raw materials are driven by the rinsing cylinder to rotate, yellow mud water and fish eggs can be fully mixed for rinsing, so that a rinsing effect is guaranteed.

Description

technical field [0001] The invention relates to the technical field of caviar processing, in particular to a fish roe rinsing device for caviar processing. Background technique [0002] Caviar, also known as caviar, is round and full of granules, and it has a delicious and salty taste when it breaks in the mouth, just like the taste of the ocean. Caviar is rich in valuable nutrients. Caviar also has trace elements, mineral salts, proteins, amino acids and recombinant essential fatty acids needed by the skin. It can not only effectively moisturize and nourish the skin, but also make the skin delicate and smooth. . [0003] At present, when making sturgeon caviar, in order to obtain better quality caviar, it is necessary to clean the fish roe taken from the sturgeon body to remove a large amount of coelom fluid mixed with the fish roe. In the existing technology, when cleaning the sturgeon roe, it is necessary to put the fish roe into the washbasin, then add yellow muddy wat...

AI Technical Summary

Problems solved by technology

In the existing technology, when cleaning the sturgeon roe, it is necessary to put the fish roe into the washbasin, then add yellow muddy water into the basin, and then gently stir the yellow muddy water in the washbasin with hands, which can achieve The purpose of cleaning fish eggs is to use a washbasin to clean fish eggs. First, hands are easy to damage fish eggs. Second, the cleaning efficiency is low, cleaning is difficult, and the amount of cleaning is relatively small, which cannot meet the needs of large-scale production of sturgeon caviar.

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