Storage device for meat product processing

Abstract

The invention discloses a storage device for meat product processing. The storage device for meat product processing comprises a storage box, an upper side plate and a lower side plate are arranged inthe storage box, a draining plate is connected to the inner wall of the storage box through bolts, two bases are connected to the outer wall of the lower portion of the lower side plate through bolts, connecting plates are rotationally connected to the inner walls of the two sides of the two bases, round holes are formed in the connecting plates, short shafts are rotationally connected to the inner walls of the round holes, rollers are connected to the two ends of the short shafts through bolts, first springs are connected to the outer walls of one sides of the bases through bolts, and the other ends of the first springs are connected with the outer walls of one sides of the connecting plates through bolts. By means of the storage device, short-distance conveying of meat products can be facilitated, repeated carrying is avoided, the processing time is shortened, draining operation of the meat products can be facilitated, subsequent processing of the meat products is facilitated, deterioration of the meat products can be avoided through a condensation pipe, and damage to device parts can be avoided.

Description

technical field [0001] The invention relates to the technical field of meat product production and processing, in particular to a storage device for meat product processing. Background technique [0002] Meat products refer to cooked meat products or semi-finished products that use livestock and poultry meat as the main raw material and are seasoned, such as sausages, ham, bacon, braised meat in sauce, barbecue meat, etc. That is to say, all meat products that use livestock and poultry meat as the main raw material and have been added with seasonings are called meat products regardless of the processing technology. [0003] In the early stage of meat product processing, livestock and poultry meat needs to be stored, transported and processed in a centralized manner to facilitate subsequent production. At present, the storage of livestock and poultry meat is to transport the transported livestock and poultry meat to the cold storage for refrigeration and transport The proces...

AI Technical Summary

Problems solved by technology

[0003] In the early stage of meat product processing, livestock and poultry meat needs to be stored, transported and processed in a centralized manner to facilitate subsequent production. At present, the storage of livestock and poultry meat is to transport the transported livestock and poultry meat to the cold storage for refrigeration and transport The process is to transport the livestock and poultry meat to the trolley, and then move the trolley to the cold storage for unloading. This repeated transportation method is time-consuming and labor-intensive, and the livestock and poultry meat is piled up during the transportation process, which is not conducive to the blood mixed in the meat. Draining will affect the subsequent processing

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