A method for accelerating the aging of tangerine peel

Abstract

The invention discloses a method for accelerating the aging of tangerine peel, which comprises the steps of material selection, preparation of probiotic fermentation liquid, spraying of probiotic fermentation liquid, stacking fermentation and drying. Steps, according to the method for accelerating the aging of tangerine peel according to the embodiment of the present invention, the aging process is more concise and convenient, so that the economic value of tangerine peel is greatly improved, and the method is simple and easy to operate, so that the tangerine peel has a very sufficient effect in the preparation process. Fermentation and aging reduce the necessity and duration of storage and aging in the later stage, which is convenient for consumers to use, has higher production efficiency, and has a good market prospect.

Description

technical field [0001] The invention relates to the field of processing technology of tangerine peel, in particular to a method for accelerating the aging of tangerine peel. Background technique [0002] Chenpi is the dried and mature peel of its cultivars of Rutaceae plant orange (Citrus reticulata Blanco). It is mainly distributed in Guangdong, Guangxi, Sichuan, Hunan and other places in my country. Among them, the dried orange peel produced by Guangdong Xinhui is the most authentic. , known as Guang Chenpi. Compendium of Materia Medica records that "orange peel, bitterness can relieve dryness, pungentness can disperse, and warmth can be harmonious". As a traditional medicinal and edible material in my country, tangerine peel has many functions such as regulating qi and strengthening the spleen, drying dampness and resolving phlegm. It is widely used in Guangdong Province It has the praise of "one tael of tangerine peel and one tael of gold, a hundred years of tangerine pee...

AI Technical Summary

Problems solved by technology

The invention patent with the application number 201510968146.X discloses a method for rapidly aging orange peels, specifically aging the orange peels to be aged alternately under high humidity conditions and natural conditions, placing the dried orange peels at a humidity of 90%-95%, Keep it for 2-5 days at a temperature of 20°C-25°C, take it out and age it for 1-4 days under the condition of humidity ≦75%, repeat this, and the total aging time is 20-90 days; the invention with the application number 201610233565.3 The patent discloses a method for accelerating the aging of tangerine peel. Specifically, the tangerine peel is alternately treated with high temperature and high humidity, low temperature and low humidity, and the tangerine peel is placed at a humidity of 70%-90% and a temperature of 30°C-50°C for 30-50 days. After taking it out, keep it for 10-20 days at a humidity of 50%-60% and a temperature of 20°C-30°C, repeat this way, and alternate 3-5 times; although the above two inventions can accelerate the aging of tangerine peel to a certain extent , but the equipment requirements are high, the processing time is relatively long, and it is not convenient to promote

The invention patent with the application number 201611223001.8 discloses a preparation method of tangerine peel. The invention uses raw tangerine peel and fresh dried citrus peel to mix and stir, in order to introduce beneficial bacteria on the surface of the original tangerine peel at the early stage of citrus peel aging, shortening the aging time of tangerine peel. time to improve the quality of tangerine peel; although the above inventions have certain feasibility, the difference in storage time and temperature and humidity will seriously affect the composition and state of microorganisms, and it is impossible to standardize the aging process of tangerine peel. Batches of tangerine peel vary in quality, affecting medicinal and commercial value

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