A spice storage and preservation device and its application method

A technology for storing freshness and spices, which is applied in the field of spices storage and preservation devices, which can solve the problems of affecting color, insects or mildew of spices, etc., and achieves the effect of good freshness preservation, extended shelf life, and simple structural design

Active Publication Date: 2022-03-25
长沙彩云农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to improper storage, spices stored in the form of raw materials, i.e. roots, stems, leaves, fruits or seeds, are often eaten by insects or mildew, which affects the proper color, natural aroma or spicy taste, so it is necessary to design a Spice storage and preservation device and its use method solve the above problems

Method used

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  • A spice storage and preservation device and its application method
  • A spice storage and preservation device and its application method
  • A spice storage and preservation device and its application method

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Embodiment Construction

[0031] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory, and should not have any limiting effect on the protection scope of the present invention. .

[0032] Such as Figure 1-Figure 5 As shown, the specific structure of the present invention is: it includes a housing 6, the upper end of the housing 6 is movably provided with a cover 2, the lower end of the housing 6 is provided with a bottom plate 29, and the upper and lower sides or left and right sides or inclined surfaces of the bottom plate 29 are A plurality of through holes 2901 are symmetrically arranged, and the outer circumference of the lower end of the bottom plate 29 is rotatably provided with the outer bottom cover 18 through the connecting pin 30, and the outer bottom cover 18 is symme...

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Abstract

The invention discloses a spice storage and fresh-keeping device and its use method. It comprises a casing, the upper end of the casing is movably provided with a cover, the lower end of the casing is provided with a bottom plate, and the top, bottom, left and right sides or inclined surfaces of the bottom plate are symmetrical. A plurality of through holes are provided, and the outer circumference of the lower end of the bottom plate is rotatably provided with an outer bottom cover through connecting pins, and through grooves are symmetrically arranged on the upper and lower sides of the outer bottom cover or on the left and right sides or on the slope; the lower end of the outer bottom cover is provided with a support plate , the outer side of the support plate is provided with a vibrating device, the lower end of the support plate is provided with an induced fan through the cover body, and the induced fan is arranged in the base. The invention provides a spice storage and fresh-keeping device and a use method thereof, which have good fresh-keeping effect, greatly prolong the shelf life, and maintain good edible quality of the spice under normal temperature.

Description

technical field [0001] The invention belongs to the application field of spices, in particular to a spice storage and preservation device and a use method thereof. Background technique [0002] Spices refer to a class of natural plant products with typical flavors such as aroma and spice, or certain essential oils extracted from plants (flowers, leaves, stems, roots, fruits or whole grass, etc.). People began to utilize the antioxidant effect of spices a long time ago. However, the systematic research on the antioxidant effect of spices began at the beginning of the 20th century, and successively found that cloves, rosemary, sage, pepper, fennel, ginger, pepper, cinnamon, etc. have strong antioxidant activity and Antibacterial and antiseptic effect. Direct use of cloves, ginger, etc. can greatly delay the time of lard spoilage, and it also shows considerable antioxidant capacity against soybean oil, rice bran oil, and sesame oil. [0003] The current ways of using spices ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D25/02B65D81/26B65D25/24B65D25/20
CPCB65D25/02B65D81/263B65D81/266B65D25/24B65D25/20
Inventor 王建辉丁志刘冬敏李雨田喻福旺
Owner 长沙彩云农副产品有限公司
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