Linkage control method, system and device for food sample reservation

A technology for retaining samples and food, applied in transmission systems, permanent visual display devices, instruments, etc., can solve the problems of error-prone, low manual writing efficiency, etc.

Pending Publication Date: 2021-01-05
柳州市云云电子有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to at least solve the above-mentioned problems in the prior art, the present invention provides a food sample retention linkage control ...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Linkage control method, system and device for food sample reservation
  • Linkage control method, system and device for food sample reservation
  • Linkage control method, system and device for food sample reservation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0044] In order to make the purpose, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be described in detail below. Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other implementations obtained by persons of ordinary skill in the art without making creative efforts fall within the protection scope of the present invention.

[0045] figure 1 It is a flow chart of the linkage control method for food sample retention provided by the embodiment of the present invention.

[0046] Such as figure 1 As shown, a linkage control method for retaining food samples in this embodiment comprises the following steps:

[0047] S11. Receive a sample retention record instruction, where the sample retention record instruction includes time information and sample retention person information.

[004...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a linkage control method, system and device for food sample reservation, and the method comprises the steps: receiving a sample reservation recording instruction which comprises time information and sample reservation person information; obtaining a current-day menu corresponding to the time information in a preset menu set, and identifying the name of each dish in the current-day menu; receiving a reserved sample label printing instruction, wherein the reserved sample label printing instruction is an instruction which is selected by a user and comprises at least one dish name; according to the label printing instruction, generating an electronic sample reserving label corresponding to each dish name, controlling a label printing module to print the electronic sample reserving label, the electronic sample reserving label printing instruction comprising sample reserving time, sample reserving meal, sample reserving person information, sample reserving weight, sample reserving dish names and saving conditions, sending all the electronic sample reserving labels to a canteen supervision system, and storing the electronic reserved sample label in the cloud. Theproblems of low manual writing efficiency and high error rate are solved in a mode of automatically generating the label.

Description

technical field [0001] The invention belongs to the technical field of food sample retention and recording, and in particular relates to a linkage control method, system and equipment for food sample retention. Background technique [0002] At present, people pay more and more attention to food hygiene and safety. As an important part of the catering industry, canteens must ensure that the catering services provided meet the health needs of consumers. In order to ensure food hygiene and safety, prevent food poisoning accidents, find out the cause of food poisoning accidents in time, and take effective treatment measures, the state has promulgated relevant laws and regulations such as the "Product Quality Law", "Food Hygiene Law" and "Food Hygiene Standards" , made clear provisions on the food sample retention system. [0003] However, at present, most of the samples retained in the canteens of major catering enterprises are manually recorded, which is relatively inefficient...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): G06Q50/12H04L29/08G06K15/02G06F16/9537
CPCG06Q50/12H04L67/1097G06F16/9537G06K15/1803G06K15/1806
Inventor 王盼
Owner 柳州市云云电子有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap