Linkage control method, system and device for food sample reservation

A technology for retaining samples and food, applied in transmission systems, permanent visual display devices, instruments, etc., can solve the problems of error-prone, low manual writing efficiency, etc.
CN112184494APending Publication Date: 2021-01-05柳州市云云电子有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
柳州市云云电子有限公司
Publication Date
2021-01-05

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Abstract

The invention relates to a linkage control method, system and device for food sample reservation, and the method comprises the steps: receiving a sample reservation recording instruction which comprises time information and sample reservation person information; obtaining a current-day menu corresponding to the time information in a preset menu set, and identifying the name of each dish in the current-day menu; receiving a reserved sample label printing instruction, wherein the reserved sample label printing instruction is an instruction which is selected by a user and comprises at least one dish name; according to the label printing instruction, generating an electronic sample reserving label corresponding to each dish name, controlling a label printing module to print the electronic sample reserving label, the electronic sample reserving label printing instruction comprising sample reserving time, sample reserving meal, sample reserving person information, sample reserving weight, sample reserving dish names and saving conditions, sending all the electronic sample reserving labels to a canteen supervision system, and storing the electronic reserved sample label in the cloud. Theproblems of low manual writing efficiency and high error rate are solved in a mode of automatically generating the label.
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Description

technical field

[0001] The invention belongs to the technical field of food sample retention and recording, and in particular relates to a linkage control method, system and equipment for food sample retention. Background technique

[0002] At present, people pay more and more attention to food hygiene and safety. As an important part of the catering industry, canteens must ensure that the catering services provided meet the health needs of consumers. In order to ensure food hygiene and safety, prevent food poisoning accidents, find out the cause of food poisoning accidents in time, and take effective treatment measures, the state has promulgated relevant laws and regulations such as the "Product Quality Law", "Food Hygiene Law" and "Food Hygiene Standards" , made clear provisions on the food sample retention system.

[0003] However, at present, most of the samples retained in the canteens of major catering enterprises are manually recorded, which is relatively inefficient...

Claims

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