A storage device for sucrose-free yogurt with a long shelf life at room temperature

Abstract

A storage device for sucrose-free yogurt with a long shelf life at room temperature of the present invention includes a storage tank, the outer side wall of the storage tank is provided with a fixing seat, the fixing seat is provided with a support column, and the two support columns are jointly connected with a mounting plate. The outer top wall of the mounting plate is provided with a driving motor, the output shaft of the driving motor is connected with a driving gear, the driving gear is meshed with a driven gear, the driven gear is connected with the driven hollow shaft, and the driven hollow shaft passes through the mounting plate and is connected with a rotating head, The rotating head communicates with the water inlet pipe, and the driven hollow rotating shaft and the mounting plate rotate through the bearing seat. The invention starts the driving motor, the driving gear rotates, the driven gear rotates, the driven hollow rotating shaft rotates, and the driven hollow rotating shaft and the mounting plate pass through the bearing seat, which improves the rotation stability of the hollow rotating shaft, and then drives the scraper and the cleaning plate to rotate, thereby The inner wall of the storage tank is scraped to improve the cleaning effect of the inner wall of the storage tank.

Description

technical field [0001] The invention relates to the technical field of sucrose-free yogurt, in particular to a storage device for sucrose-free yogurt with a long shelf life at room temperature. Background technique [0002] Yogurt is a milk drink with a sweet and sour taste. It is a milk product that is made of milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Most of the yogurt products on the market are coagulation type, stirring type and fruity type with various fruit juice jams and other accessories. The production process of yogurt can be summarized as ingredients, preheating, homogenization, sterilization, cooling, inoculation, (filling: for solidified yogurt), fermentation, cooling, (stirring: for stirring yogurt), packaging and after-cooking In several processes, modified starch is added in the batching stage, and its application effect is closely related to the control of th...

AI Technical Summary

Problems solved by technology

[0003] The existing yogurt storage device is not easy to clean after storage of yogurt, and it is easy to cause yogurt to accumulate, thereby affecting the long-term storage of yogurt, affecting the quality of newly stored yogurt, and reducing storage efficiency

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