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A kind of rice processing method

A rice processing and rice technology, applied in the field of rice processing, can solve the problems of slow production speed, increase the consumption cost of rice processing enterprises, complicated operation, etc., and achieve the effects of reducing workload, saving labor, and high nutritional value.

Active Publication Date: 2022-05-13
吉林好雨现代农业股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The invention provides a rice processing method, which solves the problem that the traditional processing method is too complicated to operate, requires repeated manual operations, and has a slow production speed, which greatly increases the consumption cost of rice processing enterprises.

Method used

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Embodiment Construction

[0104] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0105] Please refer to figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 , Figure 9 , Figure 10 , Figure 11 , Figure 12 , Figure 13 , Figure 14 , Figure 15 , Figure 16 , Figure 17 , Figure 18 , Figure 19 , Figure 20 ,in, figure 1 A schematic structural view of a preferred embodiment of the rice feeding device provided by the present invention; figure 2 for figure 1 A top view of the L-shaped plate shown; image 3 for figure 1 a side view of the first housing shown; Figure 4 for figure 1 A schematic structural view of the first mobile plate shown; Figure 5 for figure 1 The structural schematic diagram of the first U-shaped groove shown; Figure 6 A schematic structural view of a preferred embodiment of the dust removal device provided by the present invention; Figure 7 ...

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Abstract

The invention provides a rice processing method. The rice processing method includes the following steps: S1: drying the rice, spreading the rice harvested in the field in the sun for drying; S2: screening the rice, removing impurities from the rice after drying in S1, removing rice stalks and low-quality rice And crushed stones to get full rice grains; S3: paddy hulling, the rice after the impurity removal in S2 is dehulled with a rice mill, and then rice granules and rice bran are obtained, and the rice granules and rice bran are separated by a sieving device Separated to get selected rice. The rice processing method provided by the present invention has clear and reasonable steps, good taste of rice, and improved production efficiency, so that the rice has a high nutritional value, can efficiently degrade the pesticides remaining on the surface of the rice, and greatly improves the food safety of the rice .

Description

technical field [0001] The invention relates to the field of rice processing, in particular to a rice processing method. Background technique [0002] Rice is one of the staple foods of human beings. The carbohydrates in rice are mainly starch, and the protein contained in rice is mainly glutenin, followed by rice gelatin and globulin. The biological value of protein and the composition ratio of amino acids are higher than those of wheat and barley. Cereal crops such as corn, millet, and corn are high, with a digestibility of 66.8%-83.1%, which is also a higher kind of cereal protein. Traditional Chinese medicine believes that rice is sweet and flat, and has the effects of nourishing the middle and nourishing qi, strengthening the spleen and nourishing the stomach, benefiting the essence and strengthening the will, harmonizing the five internal organs, clearing the blood vessels, improving ears, improving eyesight, relieving restlessness, quenching thirst, and relieving diar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B02B5/02B07B1/28B08B15/04F26B21/00F26B25/04
CPCB02B5/02B07B1/28B08B15/04F26B21/00F26B25/04
Inventor 杨立健
Owner 吉林好雨现代农业股份有限公司
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