Pork smoking fluctuation temperature and humidity workshop

A temperature and humidity, workshop technology, applied in meat/fish preservation, food preservation, food science and other directions, can solve problems such as improper temperature and humidity regulation

Inactive Publication Date: 2021-04-16
赤水市情乡源生态食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a fluctuating temperature and humidity workshop for pork smoking, which solves the problem that it is inconvenient to adjust the temperature and humidity of the existing pork smoking workshop during use

Method used

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  • Pork smoking fluctuation temperature and humidity workshop
  • Pork smoking fluctuation temperature and humidity workshop
  • Pork smoking fluctuation temperature and humidity workshop

Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0034] see Figure 1-2 , the present invention provides a technical solution: a pork smoking fluctuating temperature and humidity workshop includes a workshop body 1, a pork smoking device 2 is arranged at the bottom of the inner wall of the workshop body 1, and both sides of the workshop body 1 are fixedly connected Auxiliary plate 3 is arranged, and the inside of described auxiliary plate 3 is provided with movable groove 11, is slidably connected with movable plate 5 between the top and the bottom of described movable groove 11 inner walls, and the top and the bottom of described movable groove 11 inner walls one side are An electric telescopic rod 4 is fixedly connected, the output end of the electric telescopic rod 4 is fixedly connected with one side of the movable plate 5, the other side of the movable plate 5 is provided with a drying block 6, and one side of the workshop body 1 A through hole 7 used in conjunction with the drying block 6 is provided, and one side of t...

no. 2 example

[0041] Please refer to Figure 3-6 , based on the pork smoked fluctuating temperature and humidity workshop provided in the first embodiment of the present application, the second embodiment of the present application proposes another pork smoked fluctuating temperature and humidity workshop. The second embodiment is only a preferred mode of the first embodiment, and the implementation of the second embodiment will not affect the independent implementation of the first embodiment.

[0042] Specifically, the difference of the pork smoking fluctuation temperature and humidity workshop provided in the second embodiment of the present application is that: the pork smoking device 2 includes a smoking box 21, a smoking board 23 and an auxiliary installation board 25, the A smoke generating box 24 is fixedly connected between the two sides of the inner wall of the smoking box 21, and a baffle plate 22 is fixedly connected between the two sides of the inner wall of the smoking box 21 ...

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Abstract

The invention discloses a pork smoking fluctuation temperature and humidity workshop which comprises a workshop body, a pork smoking device is arranged at the bottom of the inner wall of the workshop body, auxiliary plates are fixedly connected to the two sides of the workshop body, and movable grooves are formed in the auxiliary plates. Movable plates are slidably connected between the tops and the bottoms of the inner walls of the movable grooves, and electric telescopic rods are fixedly connected to the tops and the bottoms of one sides of the inner walls of the movable grooves. The invention relates to the technical field of pork processing. According to the pork smoking fluctuation temperature and humidity workshop, smoke in the workshop body can be cooled and dehumidified through a condensation box by means of through holes, cooled and dehumidified gas is dehumidified through drying blocks and returns to the interior of the workshop body again, and therefore temperature and humidity adjustment can be conducted on the interior of the workshop body, and the working stability of the workshop body is guaranteed; and therefore, convenience can be provided for the use of workers, and the popularization is facilitated.

Description

technical field [0001] The invention relates to the technical field of pork processing, in particular to a pork smoking fluctuating temperature and humidity workshop. Background technique [0002] Bacon pork refers to processed products made from pork after being marinated and then roasted or exposed to sunlight; cured pork has strong anti-corrosion ability, can prolong the storage time, maintains the same quality of pork, maintains fragrance for a long time, and adds Unique flavor, after the bacon is smoked, the surface and the inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow and red in color, it tastes more mellow, fat but not greasy, thin and not clogged, not only the flavor It is unique and has the functions of appetizing, removing cold and eliminating food. [0003] Usually, cured pork is smoked with cypress branches, so mosquitoes and flies do not climb in summer, and it does not deteriorate after three volts. It becomes ...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23B4/044A23B4/052
Inventor祁登益
Owner赤水市情乡源生态食品有限公司