Rotary dried milk cake processing device

Abstract

The invention relates to the field of dairy products, and especially relates to a rotary dried milk cake processing device. The technical problem is to provide the rotary dried milk cake processing device. The technical embodiments of the invention are as follows: the processing device includes a working machine frame, a control console, an operation control screen, a mashing and soaking system, etc.; and the lower part of the control console is in bolted connection with the working machine frame. Through the processing device, milk residue can be rapidly mashed and mixed with water; the milk residue can be rotated, squeezed and filtered after being mashed and mixed; water is added in milk powder dough obtained by squeezing to boil, and water and powder can be uniformly mixed in the milk powder dough through vibrational force; and therefore, sticky and uniform milk powder dough can be obtained to perform follow-up forming of dried milk cake.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to a twist-type milk tofu processing device. Background technique [0002] Milk tofu, called "huruda" in Mongolian, is a common milk food in the homes of Mongolian herdsmen. Coagulated and fermented food made of cow's milk, goat's milk, mare's milk, etc. It is similar to ordinary tofu in shape, but it is not tofu. It is named for its resemblance to tofu. Some are slightly sour, some are slightly sweet, and the frankincense is strong. Herdsmen love it very much. They often drink it in milk tea or use it as dry food when they go out. It can also be made into shredded milk tofu, which is soft and tough, and is a famous dish at the banquet. [0003] At present, in the process of milk tofu processing in the prior art, the milk dregs of milk tofu raw materials are relatively dry during the processing of milk dregs, and the milk dregs are bonded together. In the process of manual mashing, t...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the milk dregs in the milk tofu processing process in the prior art, the milk dregs of the milk tofu raw material are relatively dry, and the milk dregs are bonded together. Scattering often requires manual mashing, and water will be added during the mashing process, and then the internal water needs to be squeezed out after the water is added, and it is often necessary to manually squeeze the water to obtain softer crushed milk dregs for further processing Heat treatment, add water and stir again during the heating process. At this time, part of the powdery milk dregs will stick to the inner wall of the processing container. After mixing, it is difficult to take out the milk powder group for water squeezing operation, and it is not convenient to manually operate the sticky milk powder group. , the disadvantage of consuming a lot of manpower in the process of manual water squeezing, the technical problem of the present invention: to provide a twist-type milk tofu processing device

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