Baking tray assembly and cooking electric appliance with baking function

Abstract

The invention provides a baking tray assembly and a cooking electric appliance with a baking function, and relates to the technical field of food baking equipment. The baking tray assembly comprises a rotating part, a driving device and a baking tray; the rotating piece is arranged below the baking tray; the rotating piece is provided with a first tooth piece, the bottom of the baking tray is provided with a plurality of second tooth pieces, the second tooth pieces are distributed in a circular ring shape, and the first tooth piece is meshed with the second tooth pieces; and the driving device is used for driving the rotating part to rotate. By means of the baking tray assembly, the technical problems that when biscuits, pizza and other foods with flat appearances are baked, a driving structure for driving a baking tray to rotate in an existing rotatable baking tray structure can affect the flowing direction of hot air in an oven, metal chippings can fall onto the baking tray after long-time use, and the body health of a user is affected are solved; and the technical effect that the food cooking uniformity is improved on the premise that cooking is not affected is achieved.

Description

technical field [0001] The invention relates to the technical field of food baking equipment, in particular to a baking pan assembly and a cooking appliance with a baking function. Background technique [0002] As a sealed electrical appliance used to bake food or dry products, the oven has gradually entered the public's field of vision in recent years. Among them, the household electric oven is an electric heating appliance that uses the radiant heat emitted by the electric heating element to bake food. It can be used to make roast chicken, roast duck, bake bread, pastries, etc. According to the different needs of baked foods, the temperature of the electric oven can generally be adjusted within the range of 50-250°C. [0003] In the process of baking food, electric ovens currently on the market generally ensure the consistency of food cooking by adjusting the structure of the heating tube and the flow field in the cavity; when it is necessary to grill large pieces of meat...

AI Technical Summary

Problems solved by technology

[0004] However, for biscuits, pizza and other flat foods, tools cannot be used to rotate them, and the adjustment of the structure of the heating tube cannot solve the difference in heat radiation between the food close to the heating tube and the food far away from the heating tube. The adjustment of the field also cannot solve the impact of the shape of the food on the airflow

For this kind of food, the baking pan of some ovens is equipped with a driving structure that can rotate the baking pan, but the existing driving structure is generally located above the baking pan, and this structure will affect the hot air inside the cavity during the food cooking process. Flow direction; at the same time, the metal drive structure will have metal debris falling into the baking pan during long-term use, which will endanger the health of users and is not suitable for food cooking

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