42 results about "Bakery equipment" patented technology

The invention relates to the technical field of baking equipment, in particular to a food baking equipment digital twinning driven model prediction control method, which comprises the following steps: constructing a structured variable based on equipment side operation information and food side initial information, the structured variable being used for representing a digital twinning operation state; selecting a food center temperature state, a food overall water content state and a boundary condition of a current period from the structured variables, and sequentially assembling into a state description vector; calculating a constraint tightening coefficient of the state description vector, and calculating a dynamic security constraint based on the constraint tightening coefficient; the target center temperature and the target water content level are introduced, the temperature deviation and the water content deviation of the current period are calculated, the temperature deviation, the water content deviation, the power constraint interval endpoint and the air supply constraint interval endpoint are combined, a control instruction is output through a control function, and the control instruction is written into an execution mechanism setting channel of the food baking equipment.

The utility model relates to the technical field of biscuit production, and discloses a slag removal device for biscuit production, which comprises a support frame, a connecting plate and a collecting component, a conveyor belt body is arranged in the support frame, a baking equipment body is arranged at the left end of the support frame, and the collecting component is arranged at the top of the support frame. The interior of the baking equipment body is fixedly connected with a connecting plate, the interior of the connecting plate is fixedly connected with a first optical shaft, the exterior of the first optical shaft is rotatably connected with a rotating block, the inner side of the rotating block is fixedly connected with a sieve plate, and the bottom of the sieve plate is fixedly connected with a fixing plate; and the sieve plate is driven to rotate outside the first optical shaft through the rotating block, so that the sieve plate is driven to vibrate. By vibrating the sieve plate, chips on the surfaces of biscuits fall into the tray through the chip falling holes of the sieve plate, so that the cleaning and collecting effects on the chips of the biscuits are achieved, the subsequent conveying efficiency is improved, and the taste of the biscuits is improved.

The utility model relates to the technical field of biscuit processing, and one embodiment of the disclosure provides biscuit baking equipment with a heat recovery function, the biscuit baking equipment comprises a baking oven, a heating coil is arranged in the baking oven, a heat regeneration cover is inserted into the upper end face of the baking oven, an insertion pipe is arranged at the upper end of the heat regeneration cover, a communicating pipe is inserted into the insertion pipe, and the communicating pipe is communicated with the heating coil. An inserting cover is arranged at the tail end of the communicating pipe, a locking strip is arranged on the inner side wall of the inserting cover, a pushing spring is arranged on the inner side wall of the locking strip, and the pushing spring is arranged on the inner side wall of the inserting cover. By means of the technical scheme, the problems that in the prior art, a large amount of hot steam and hot air can be generated in the baking process, heat is usually directly discharged to the outside, energy waste is caused, the production cost is increased, the temperature of a baking workshop can rise, the working environment of the workshop is affected, and the working environment is affected are solved. And even extra cooling equipment is needed to maintain a proper temperature, so that the energy consumption is further increased.

The utility model discloses baking equipment for tea processing, which comprises a baking oven, the bottom end of the baking oven is fixedly connected with a base, the periphery of the bottom end of the base is fixedly connected with supports, the outer side wall of the baking oven is provided with a control panel, and the upper side and the lower side of the control panel are provided with driving motors. A ventilation mechanism is fixedly mounted at the top end of the baking oven, a placing mechanism is arranged on the inner wall of the baking oven, a hinge is arranged on the outer side wall of the baking oven, and an oven door is fixedly connected to the outer side of the hinge. The pull box is taken out of the placing box through the handle, tea leaves are filled in the inner wall of the pull box, the driving motor is started to drive the driving shaft and the rotating shaft to rotate, the rotating shaft drives the placing box to rotate when rotating, the tea leaves in the pull box are turned over, and hot air in the placing box can circulate conveniently through the through hole. The tea leaves in the pull box are heated more uniformly, and the tea leaves can be prevented from leaking out of the through holes by utilizing the filter screen when the placing box is turned over, so that the optimal use effect is achieved.

The present invention provides baking equipment for producing baked products, preferably edible products, wherein a plurality of openable and closable baking tray devices (1) are provided, wherein a continuous conveyor belt (4) is provided, wherein at least one fixed bus pair (10) following the continuous conveyor belt (4) is provided, the bus pair comprising two busbars (11, 12), wherein each baking tray (2, 3) is provided with a commonly moving electric heater (19), specifically a resistance heater, wherein each baking tray (2, 3) has two sliding contacts (20) for electrically connecting the moving baking tray device (1) to the fixed bus pair (10), wherein a three-phase AC power supply (14) having a first phase conductor (U), a second phase conductor (V) and a third phase conductor (W) is provided for supplying power to the electric heater (19), and wherein the bus pair (10) has at least three segments (13), wherein different phase conductor pairs of the three-phase AC power supply (14) are connected at the two busbars (11, 12).

The invention is suitable for the technical field of carbon baking, and provides carbon material baking equipment which comprises a body, the body is movably connected with a hollow rotating column, a driving assembly is arranged on the body, the driving assembly is movably connected with a plurality of auger blades, and rotating shafts of the auger blades are rotatably connected with the hollow rotating column; the heating assembly is communicated with the driving assembly, the driving assembly is communicated with the hollow rotary column, and the hollow rotary column is communicated with the heating assembly; the heating assembly sends high-temperature air into the hollow rotating column through the driving assembly to be used for baking the carbon materials and recycles low-temperature air in the hollow rotating column, the carbon materials in the storage box fall into the hollow rotating column, the driving assembly drives the hollow rotating column to rotate, then the carbon materials are turned over, the carbon materials are heated evenly, and meanwhile the carbon materials are heated evenly. The driving assembly drives the auger blades to rotate and convey the carbon materials, automatic discharging of the carbon materials is achieved, the carbon materials are turned over in the conveying process, and the carbon material baking device has the advantages of being high in baking efficiency, even in heating and capable of saving energy.

The utility model relates to coffee baking equipment technical field provides a small -size light weight coffee baking machine, including fuselage, silver skin storage subassembly and set up in the baking assembly, heat -preserving and heat -insulating component, fan assembly in fuselage, silver skin storage subassembly includes silver skin box cover and silver skin storage box, silver skin box cover detachable installation is in silver skin storage box, the middle opening of silver skin storage box, and the opening around of silver skin storage box is protruding upwards, baking assembly includes baking inner bag, the top of baking inner bag is open, the sidewall below of baking inner bag has the multiple spinning pressure opening of circumferential arrangement, heat -preserving and heat -insulating component includes heat -preserving and heat -insulating cover and heating plate, heat -preserving and heat -insulating cover adopts the bucket type structure of inverted buckle, and the top middle opening of heat -preserving and heat -insulating cover, the baking inner bag is inserted in the opening of heat -preserving and heat -insulating cover, and the multiple spinning pressure opening is located in heat -preserving and heat -insulating cover. The utility model realizes the small -size light weight of whole machine, simple structure, is convenient for installation, and simple to use, easy to clean maintenance.

The invention relates to the field of food processing, and particularly discloses a preparation method for producing soluble coffee by taking herbal coffee beans as raw materials, which comprises the following steps: pretreating the raw materials; baking: putting the pretreated raw materials into baking equipment, and collecting a baking volatile gas phase in the process; crushing and tempering; collecting released volatile gas in the extraction process; concentrating: inputting an extracting solution obtained in the extraction step into a triple-effect evaporator; drying the concentrated solution to obtain soluble coffee powder; and combining and introducing into an aroma recovery subsystem, and sequentially performing condensation, absorption and vacuum concentration to obtain a spice concentrated solution. The technical scheme that volatile gas phases are synchronously collected and treated in the three procedures of baking, extraction and concentration is adopted, aroma substances released in the preparation process are captured and enriched into the spice concentrated solution, and the effects of reducing dissipation loss of volatile aroma components in the whole preparation process and achieving closed-loop utilization of the aroma substances are achieved.

The invention concerns a method to roast coffee beans in a roasting system (10), said system comprising: —a roasting apparatus (2), and —a smoke treating unit (3) configured to treat the smoke produced by the roasting apparatus, said smoke treating unit comprising at least one filtering device (221, 222, 223) configured for filtering particulate matters or VOCs, said filtering device being able to retain a pre-determined maximal amount of particulate matters or VOCs, wherein at each roasting operation implemented in the roasting apparatus, the method comprises the steps of: —obtaining the quantity of beans and the level of roasting applied to the beans, —determining the amount of or VOCs retained in the filtering device, —determining the global amount of particular matters or VOCs retained in the filtering device during all the roasting operations implemented since the last cleaning operation of the filtering device, —estimating the number of roasting operations still able to be implemented before said global amount is equal to the pre-determined maximal amount of particulate matters or VOCs able to be retained by the filtering device.

The invention provides a vehicle-mounted intelligent baking system and a control method thereof, and relates to the technical field of vehicle-mounted electrical appliances, the system realizes high intelligence and efficient energy utilization in the baking process, firstly, a user instruction can be received through a man-machine interaction layer, baking state information can be fed back in real time, and the operation convenience and transparency are improved; secondly, a user instruction, a vehicle running state and a power battery state are comprehensively considered through an intelligent control layer, an optimal energy supply strategy and baking parameters are dynamically formulated, waste heat of a vehicle power system is fully utilized for cooperative heating in the preheating stage, and the temperature and duration are adjusted in real time according to a food state sensing result in the baking stage; in the cooling stage, a cabin air conditioner cold air introduction mode or a natural ventilation mode is flexibly selected according to actual requirements; and the baking execution layer accurately executes various control instructions by means of an energy management unit, a heat management cooperation unit and baking equipment, and ensures that the whole baking process is safe, energy-saving and efficient.

The invention concerns a method of roasting coffee beans with a roasting apparatus (X), said roasting apparatus comprising a control system (80) configured to control the heating device (2) and to reproduce roasting recipes, said control implementing a feedback loop regulation based on the temperature Treg measured by the at least one temperature probe (5), wherein, before roasting coffee beans by reproducing coffee beans roasting recipes defined with one specific master roasting apparatus (M), the feedback loop regulation is adjusted, said operation of adjustment comprising the step applying pre-determined correction KC to the feedback loop regulation.

The utility model relates to the technical field of quartz sand baking equipment, in particular to a roasting device for quartz sand production, which comprises a roasting horizontal tank, a heating component which is arranged along the axis of the roasting horizontal tank and is independent of the roasting horizontal tank and sleeved with the roasting horizontal tank, a feed port is arranged on the upper portion of a tank body at one end of the roasting horizontal tank, and a feed hopper is arranged at the feed port. A filter sieve is arranged in the feeding hopper, a discharging port is formed in the bottom of a tank body at the other end of the horizontal roasting tank, a sliding slope is arranged on the bottom wall of the tank body of the horizontal roasting tank in a downward inclined mode in the direction from the feeding port to the discharging port, a high-pressure air inlet assembly is arranged on one side of the top end of the sliding slope, and high-pressure inert gas enters the horizontal roasting tank, so that quartz sand is effectively blown and turned over. The quartz sand is uniformly heated and treated in the roasting process, and the surface of each quartz sand can be in full contact with high-temperature airflow, so that the roasting efficiency and effect are improved. And meanwhile, the liquid quartz sand is effectively guided to flow from the feed port to the discharge port, the quartz sand is prevented from being retained or accumulated in the tank body, and the effects of uniform heating and good rolling are achieved.

1. The name of the design product: graphical user interface for baking program setting of electronic equipment. 2. The use of the design product: an electronic device. 3. The design points of the design product: in the front view. 4. The picture or photo that best indicates the design points: front view. 5. The design claimed contains color. 6. The use of the graphical user interface: the graphical user interface is used to create, edit and set the graphical operation interface of the baking process (such as temperature, time, steps, etc.) for the user. 7. The human-computer interaction mode of the graphical user interface: the front view is a program editing interface, and the user realizes editing and parameter setting of the baking program of the baking equipment by touching the program editing area, parameter selection area and confirmation button in the interface.

The invention relates to a method of roasting coffee beans in a roasting system, said system comprising: - a roasting apparatus (1), and - a fume treatment unit (2) configured to treat fumes produced by the roasting apparatus, said fume treatment unit comprising at least one electrostatic precipitator (222) comprising at least one compartment comprising ionizing wires, a collection electrode and a repulsion electrode, and said compartment being supplied with electric power so as to apply a high voltage V to the ionizing wires, wherein during each roasting operation implemented in the roasting apparatus, the method comprises the steps of: - monitoring the voltage V at the ionizing wires and / or at the electrodes during the course of the roasting operation, - displaying a cleaning alert if, during a period of the roasting operation, the monitored voltage becomes lower than a predetermined voltage threshold V0, and - wherein said period during which the monitored voltage V is lower than said lower voltage threshold V0 is higher than a predetermined time threshold At.

This utility model discloses a baking device for producing tiger nut biscuits, including a baking chamber. A first turntable is rotatably mounted on the inner wall of the top of the baking chamber, and a motor is fixedly mounted on the top of the baking chamber. A drive shaft is fixedly mounted on the output end of the motor. In this device, through the arrangement of the first turntable, motor, second turntable, connecting rod, mounting frame, connecting shaft, placement rack, placement drawer, circular rack and gear, etc., when the baking lamp is turned on to bake the tiger nut biscuits, the mounting frame can carry the tiger nut biscuits to revolve around the second turntable while rotating on its own axis. This allows the tiger nut biscuits to receive heat from the baking lamp evenly, effectively avoiding the problem of local burning or undercooking, thus significantly improving the baking quality of the tiger nut biscuits. At the same time, the rotation of the biscuits can accelerate the heat transfer speed, which can greatly shorten the baking time compared with the traditional static baking method, thereby improving the baking efficiency of this device.

A method includes receiving a first notification that a process chamber of a baking apparatus entered an idle state, determining that a low-flow-rate (LFR) mode can be started, and providing an incoming gas to the process chamber. The incoming gas includes a first portion of a supply gas. The method further includes setting a flow rate of the incoming gas to an idle incoming flow rate, receiving a second notification that the process chamber entered an active state, determining that a high-flow-rate (HFR) mode can be started, and setting the flow rate of the incoming gas to a process incoming flow rate. The process incoming flow rate is greater than the idle incoming flow rate.

The invention relates to a heating control method of baking equipment and the baking equipment. The heating control method of the baking equipment comprises the following steps: in a temperature maintaining stage, when the real-time temperature of a baking cavity is continuously reduced to a first preset temperature, firstly, the thermal inertia of temperature reduction is restrained through a relatively high first preset power, so that the lowest temperature value after the temperature reduction is ended does not deviate from a target control temperature too much; and when it is detected that the real-time temperature is smaller than the first preset temperature and the change rate of the real-time temperature reaches the preset rate value, the thermal inertia of temperature rising is restrained through the reduced second preset power, so that the highest temperature value of the impulse temperature is not too high, and therefore the maximum temperature value of the impulse temperature is not too high. The actual temperature control temperature in the temperature maintaining stage obtained based on the peak and valley temperature values after temperature control is closer to the target temperature control temperature, so that the cooking speed is guaranteed, meanwhile, the influence of thermal inertia on the temperature in the baking cavity is reduced, the temperature amplitude change of the temperature in the baking cavity is reduced, the temperature control accuracy is improved, and the cooking effect is guaranteed.

A method includes receiving a first notification that a process chamber of a baking apparatus entered an idle state, determining that a low-flow-rate (LFR) mode can be started, and providing an incoming gas to the process chamber. The incoming gas includes a first portion of a supply gas. The method further includes setting a flow rate of the incoming gas to an idle incoming flow rate, receiving a second notification that the process chamber entered an active state, determining that a high-flow-rate (HFR) mode can be started, and setting the flow rate of the incoming gas to a process incoming flow rate. The process incoming flow rate is greater than the idle incoming flow rate.

1. The name of the design product: baking program setting graphical user interface for electronic equipment. 2. The use of the design product: an electronic device. 3. The design points of the design product: the interface content of the graphical user interface. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought contains color. 6. The use of the graphical user interface: the graphical user interface is used for setting operation control of the automatic program of the baking equipment, and users can view and adjust temperature, time and other operating parameters through the interface to realize personalized configuration and human-computer interaction of the baking process. 7. The human-computer interaction mode of the graphical user interface: users operate through the touch screen, adjust the parameter values of temperature, time and other parameters by clicking the temperature setting area and popping up the digital keyboard for modification.

The invention relates to a baking tray for industrially operated baking plants comprising a frame and an inlay, wherein the baking tray is designed to be flat and the inlay is made of a perforated sheet of aluminum or an aluminum alloy with a thickness of no more than 1.3 mm, in particular no more than 1.15 mm, or from expanded metal made of aluminium or an aluminium alloy, or is formed from a grid network arranged under tension, and the frame consists of a frame made of a rectangular cross-section hollow steel profile or The baking tray is made of a high-temperature plastic and features two wide and two narrow walls. The wide walls are wider than the narrow walls, and the narrow walls are arranged approximately parallel to the inlay, while the wide walls are arranged approximately perpendicular to the inlay. Compared to conventional baking trays, such a tray is very lightweight and therefore has a low heat capacity. This significantly reduces energy consumption in industrial baking lines.

To provide a roasting device that employs a hot air system and is capable of roasting several kg of coffee beans at a time. [Solution] A roasting apparatus comprising: a cylindrical body made of a carbon material constituting a roasting chamber for roasting coffee beans; a blower that supplies airflow from the bottom of the roasting chamber to raise the coffee beans; a first heater that heats the air from the blower; and a second heater that heats the peripheral wall of the cylindrical body, wherein the cylindrical body is fixed in an upright position, and the cross-sectional area (S1) of the upper part of the roasting chamber is larger than the area (S2) of the bottom face. The roasting chamber may have an inclined inner wall surface so that the cross-sectional area increases in the height direction from the bottom face, or may be configured by a combination of a tapered section whose inner diameter increases in the height direction from the bottom face and a cylindrical section that is fixed at the maximum inner diameter of the tapered section.

[Problem] To provide a roasting apparatus in which a hot air system is employed and with which it is possible to roast several kilograms of coffee beans at a time. [Solution] A roasting device comprising: a cylindrical body that is made of a carbon material and constitutes a roasting chamber for roasting coffee beans; a blower that supplies an airflow for raising the coffee beans from the bottom surface of the roasting chamber; a first heater that heats the air from the blower; and a second heater that heats the peripheral wall of the cylindrical body, the cylindrical body being erected and fixed, and the cross-sectional area (S1) of the upper part of the roasting chamber being greater than the area (S2) of the bottom surface. In the roasting chamber, the inner wall surface of the roasting chamber may be inclined so that the cross-sectional area increases along the height direction from the bottom surface, or the roasting chamber may be configured from a combination of a tapered part of which the inside diameter increases upward in the height direction from the bottom surface and a cylindrical part that is fixed at the maximum inside diameter of the tapered part.

A cupcake-pan accessory that includes a reusable liner for receiving and holding food items during baking with the reusable liner including a flexible sidewall having a cupcake pan individual cup engaging exterior surface, an interior surface, a top edge and a bottom edge, a base connected to the flexible sidewall proximal the bottom edge of the flexible sidewall, and at least two baking food item measurement indictors molded to the sidewall and visible around the interior surface of the flexible sidewall with the measurement indictors each representing a specific volume or weight of food items supported by the liner to facilitate precise measurement of baking food items.

The application discloses a horizontal baking equipment with anti-winding function, which comprises a rotatable rotating inner cylinder and a flue gas jacket coaxially sleeved outside the rotating inner cylinder; and further comprises a driving type anti-winding shearing mechanism arranged in the internal cavity of the rotating inner cylinder, which comprises a central shaft coaxially arranged with the rotating inner cylinder and at least one group of dynamic shearing blade wings fixed on the central shaft; the central shaft and the dynamic shearing blade wings are both internally provided with a cavity flow channel penetrating each other, so that flue gas entering from the end of the central shaft can flow into the internal cavity of the dynamic shearing blade wings along the internal cavity of the central shaft, and central radiation heating of the rotating inner cylinder is realized. The application solves the problems of long fiber winding, uneven heating, low temperature control precision, improves low-temperature baking energy yield and product homogeneity, and is suitable for shallow carbonization pretreatment of municipal solid waste.

The invention relates to the technical field of quinoa production and processing, in particular to quinoa raw material microwave low-temperature baking equipment capable of reducing loss of active ingredients and a baking method thereof.The quinoa raw material microwave low-temperature baking equipment comprises a baking oven and supporting legs fixedly connected to the bottom end of the baking oven, a first motor is fixedly connected to the outer wall of one side of the baking oven, and a second motor is fixedly connected to the other adjacent side wall of the baking oven; a feeding opening is formed in the upper end of the baking oven, and a controller is arranged on the baking oven. According to the chenopodium quinoa raw material microwave low-temperature baking equipment capable of reducing the loss of the active ingredients and the baking method thereof, during baking, the silica gel spring rotates, the chenopodium quinoa raw materials in the inner cavity of the baking oven can be fully stirred, so that the baking effect is improved, and due to the fact that the silica gel spring is made of spiral food-grade silica gel, the chenopodium quinoa raw materials can be fully baked during stirring. The chenopodium quinoa raw material baking device can stir the chenopodium quinoa raw material located at a deep position, prevents the chenopodium quinoa from being excessively extruded, and after baking is completed, the redundant chenopodium quinoa raw material can be scraped off, so that the chenopodium quinoa raw material can completely fall off.

The utility model discloses ox horn bag baking equipment which comprises a baking bin and a baking mechanism, the front side of the baking bin is rotationally connected with a baking bin door through a pin shaft, and the ox horn bag baking equipment further comprises a baking mechanism. The baking mechanism comprises a dovetail sliding groove, dovetail sliding blocks, a first gear, a second gear, a rotating disc, a rotating rod, a baking disc and an inner gear ring, the dovetail sliding groove is formed in a groove in the middle of the bottom wall of the baking bin, the dovetail sliding blocks which are evenly distributed are slidably connected into the dovetail sliding groove, the upper ends of the dovetail sliding blocks are rotatably connected with the first gear, and the lower ends of the first gear are rotatably connected with the rotating rod. The upper end of the inner wall of the groove is rotationally connected with a rotating disc, the lower end of the inner wall of the groove is provided with an inner gear ring, the first gears are all connected with the inner gear ring in a meshed mode, the middle of the lower end of the rotating disc is provided with a second gear, and the second gears are all connected with the first gears in a meshed mode. And the baking tray rotates and revolves around the heating rod, so that the ox horn bag is heated more uniformly during baking, and the baking effect is better.

The utility model discloses baking equipment for pastry processing, which comprises an oven, an oven door is arranged on the front side of the oven, a sealing block is arranged on the oven door and inserted into the oven, a door lock is arranged on the oven door, a heat dissipation plate is arranged in the oven, and a cavity is formed by the heat dissipation plate and the inner wall of the oven. Heat dissipation holes are evenly distributed in the heat dissipation plate, a supporting plate is arranged between the oven and the heat dissipation plate and arranged in a breathable grid shape, a power supply facility is arranged on the outer wall of the oven, electric heating wires are distributed in a cavity between the heat dissipation plate and the oven and electrically connected with the power supply facility, and a groove plate is arranged at the bottom of the heat dissipation plate. And a rotary baking placement device is arranged in the groove plate. The utility model belongs to the technical field of pastry baking, and particularly relates to baking equipment for pastry processing, which solves the problems that pastries are not uniformly heated and are easily scorched due to local heating when the pastries are baked in the prior art.