11 results about "Bakery equipment" patented technology

The present invention provides baking equipment for producing baked products, preferably edible products, wherein a plurality of openable and closable baking tray devices (1) are provided, wherein a continuous conveyor belt (4) is provided, wherein at least one fixed bus pair (10) following the continuous conveyor belt (4) is provided, the bus pair comprising two busbars (11, 12), wherein each baking tray (2, 3) is provided with a commonly moving electric heater (19), specifically a resistance heater, wherein each baking tray (2, 3) has two sliding contacts (20) for electrically connecting the moving baking tray device (1) to the fixed bus pair (10), wherein a three-phase AC power supply (14) having a first phase conductor (U), a second phase conductor (V) and a third phase conductor (W) is provided for supplying power to the electric heater (19), and wherein the bus pair (10) has at least three segments (13), wherein different phase conductor pairs of the three-phase AC power supply (14) are connected at the two busbars (11, 12).

The utility model relates to coffee baking equipment technical field provides a small -size light weight coffee baking machine, including fuselage, silver skin storage subassembly and set up in the baking assembly, heat -preserving and heat -insulating component, fan assembly in fuselage, silver skin storage subassembly includes silver skin box cover and silver skin storage box, silver skin box cover detachable installation is in silver skin storage box, the middle opening of silver skin storage box, and the opening around of silver skin storage box is protruding upwards, baking assembly includes baking inner bag, the top of baking inner bag is open, the sidewall below of baking inner bag has the multiple spinning pressure opening of circumferential arrangement, heat -preserving and heat -insulating component includes heat -preserving and heat -insulating cover and heating plate, heat -preserving and heat -insulating cover adopts the bucket type structure of inverted buckle, and the top middle opening of heat -preserving and heat -insulating cover, the baking inner bag is inserted in the opening of heat -preserving and heat -insulating cover, and the multiple spinning pressure opening is located in heat -preserving and heat -insulating cover. The utility model realizes the small -size light weight of whole machine, simple structure, is convenient for installation, and simple to use, easy to clean maintenance.

The invention concerns a method to roast coffee beans in a roasting system (10), said system comprising: —a roasting apparatus (2), and —a smoke treating unit (3) configured to treat the smoke produced by the roasting apparatus, said smoke treating unit comprising at least one filtering device (221, 222, 223) configured for filtering particulate matters or VOCs, said filtering device being able to retain a pre-determined maximal amount of particulate matters or VOCs, wherein at each roasting operation implemented in the roasting apparatus, the method comprises the steps of: —obtaining the quantity of beans and the level of roasting applied to the beans, —determining the amount of or VOCs retained in the filtering device, —determining the global amount of particular matters or VOCs retained in the filtering device during all the roasting operations implemented since the last cleaning operation of the filtering device, —estimating the number of roasting operations still able to be implemented before said global amount is equal to the pre-determined maximal amount of particulate matters or VOCs able to be retained by the filtering device.

1. The name of the design product: graphical user interface for baking program setting of electronic equipment. 2. The use of the design product: an electronic device. 3. The design points of the design product: in the front view. 4. The picture or photo that best indicates the design points: front view. 5. The design claimed contains color. 6. The use of the graphical user interface: the graphical user interface is used to create, edit and set the graphical operation interface of the baking process (such as temperature, time, steps, etc.) for the user. 7. The human-computer interaction mode of the graphical user interface: the front view is a program editing interface, and the user realizes editing and parameter setting of the baking program of the baking equipment by touching the program editing area, parameter selection area and confirmation button in the interface.

This utility model discloses a baking device for producing tiger nut biscuits, including a baking chamber. A first turntable is rotatably mounted on the inner wall of the top of the baking chamber, and a motor is fixedly mounted on the top of the baking chamber. A drive shaft is fixedly mounted on the output end of the motor. In this device, through the arrangement of the first turntable, motor, second turntable, connecting rod, mounting frame, connecting shaft, placement rack, placement drawer, circular rack and gear, etc., when the baking lamp is turned on to bake the tiger nut biscuits, the mounting frame can carry the tiger nut biscuits to revolve around the second turntable while rotating on its own axis. This allows the tiger nut biscuits to receive heat from the baking lamp evenly, effectively avoiding the problem of local burning or undercooking, thus significantly improving the baking quality of the tiger nut biscuits. At the same time, the rotation of the biscuits can accelerate the heat transfer speed, which can greatly shorten the baking time compared with the traditional static baking method, thereby improving the baking efficiency of this device.

The application discloses a horizontal baking equipment with anti-winding function, which comprises a rotatable rotating inner cylinder and a flue gas jacket coaxially sleeved outside the rotating inner cylinder; and further comprises a driving type anti-winding shearing mechanism arranged in the internal cavity of the rotating inner cylinder, which comprises a central shaft coaxially arranged with the rotating inner cylinder and at least one group of dynamic shearing blade wings fixed on the central shaft; the central shaft and the dynamic shearing blade wings are both internally provided with a cavity flow channel penetrating each other, so that flue gas entering from the end of the central shaft can flow into the internal cavity of the dynamic shearing blade wings along the internal cavity of the central shaft, and central radiation heating of the rotating inner cylinder is realized. The application solves the problems of long fiber winding, uneven heating, low temperature control precision, improves low-temperature baking energy yield and product homogeneity, and is suitable for shallow carbonization pretreatment of municipal solid waste.

This invention discloses an intelligent cake baking device, belonging to the field of intelligent kitchen equipment technology. It includes a main body, a feeding mechanism, a whipping mechanism, a baking mechanism, a decorating mechanism, an intelligent control system, a safety protection system, and a cleaning mechanism. The internal modules of the main body are integrated according to their respective processes. The feeding mechanism ensures precise ingredient delivery; the whipping mechanism efficiently whips egg yolk batter and meringue through a double-bowl grading system and variable frequency speed control; the baking mechanism ensures cake shaping; the decorating mechanism prints cream and adds fruit; the intelligent control system supports touch, voice, and remote control via an app; the cleaning mechanism uses a self-cleaning system and a superhydrophobic coating to ensure hygiene; and the safety protection system provides multiple safety safeguards. This invention solves the problems of inaccurate ingredient delivery, unstable whipping, low integration, inconvenient cleaning, and insufficient safety in existing cake machines through full-process automation, high-precision control, and intelligent interaction, enabling one-click production of high-quality cakes, suitable for everyday home baking scenarios.

An apparatus for roasting coffee beans includes a housing, a roasting chamber presenting a bottom opening and a top opening, a smoke and particles collector configured to collect smoke and particles from the top opening of the roasting chamber. The roasting chamber is removably mounted to the housing, and the bottom opening of the roasting chamber cooperates with a hot air outlet hole of the housing and the top opening of the roasting chamber cooperating with the smoke and particles collector when the roasting chamber is mounted to the housing. The apparatus further includes a chamber locking assembly for locking the roasting chamber to the housing in a removable manner.

This invention discloses a millet-based mixed grain beverage and its preparation method, belonging to the field of deep processing technology for mixed grain beverages. The invention employs a two-stage hot air temperature control process. First, the roasting equipment is preheated, and then roasted at a low temperature of 45℃~55℃ to enrich γ-aminobutyric acid (GABA). Next, it is roasted at a high temperature of 150℃~180℃ to form a protective layer on the grain surface, inhibiting starch dissolution. Subsequently, it undergoes constant temperature sealed soaking, static clarification, and precision filtration to obtain a clear extract. Finally, it is sterilized by UHT ultra-high temperature instantaneous sterilization and aseptic filling to obtain the finished product. The resulting beverage has no detectable soluble solids, sodium, or heavy metals; clearly defined potassium, calcium, and magnesium content; near-zero energy; and extremely low protein, fat, and carbohydrate content. It naturally contains γ-aminobutyric acid (GABA), dietary fiber, and various minerals. The product has a pH of 4.54, a light transmittance of 89.6%, is clear and transparent, stable over time, contains no additives, and is suitable for both hot and cold consumption. The process is simple and controllable, suitable for industrial production.

1. The name of the design product: baking program setting graphical user interface for electronic device. 2. The use of the design product: an electronic device. 3. The design points of the design product: the interface content of the graphical user interface. 4. The picture or photo that best shows the design points: front view. 5. The design claimed contains color. 6. The use of the graphical user interface: the graphical user interface is the time setting interface of the baking device, which is used to set the current date, time, switch-on / off time and workday / rest day. 7. The human-computer interaction mode of the graphical user interface: the user operates through the touch screen, in the main view, clicking the value area of date, time, switch-on / off time, etc. in the interface can modify the corresponding value, clicking to select the workday or specific week can set the workday mode, and all modifications take effect in real time.