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Meat product sterile processing workshop system and meat product sterile processing technology

A technology for processing workshops and meat products, which is applied in the direction of processed meat, meat processing equipment, food preservation, etc. It can solve the problems of poor taste of meat products and the inability of the bottom to be heated evenly and fully, and achieve a uniform and uniform temperature suitable for large-scale promotion and application. Reasonable effect of heating and operation

Inactive Publication Date: 2020-09-22
张桂云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Using the existing meat product processing device (equipment) in the process of baking meat products, the color and appearance of the meat products will be affected by clamping and fixing or interspersed fixing of the meat products, and the bottom of the meat products will be affected by supporting the meat products. Unable to be heated evenly and fully, resulting in poor taste of processed meat products

Method used

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  • Meat product sterile processing workshop system and meat product sterile processing technology
  • Meat product sterile processing workshop system and meat product sterile processing technology
  • Meat product sterile processing workshop system and meat product sterile processing technology

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Embodiment Construction

[0035] The present invention will be further described below in conjunction with the accompanying drawings.

[0036] as attached figure 1 As shown, a meat product aseptic processing workshop system includes an aseptic processing workshop 1 and a block meat product processing line 2 located in the aseptic processing workshop 1; the block meat product processing line 2 includes sequentially arranged in the assembly line 20 on the primary cleaning device 21, disinfection and sterilization device 22, secondary cleaning device 23, moisture reduction air-drying equipment 24, seasoning pickling device 25, baking equipment 26, rapid cooling equipment 27 and packaging device 28; the primary cleaning device 21 Clean the massive meat products once to remove blood on the surface of the massive meat products; the disinfection and sterilization device 22 sterilizes the massive meat products; the secondary cleaning device 23 performs secondary cleaning on the massive meat products to remove ...

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Abstract

The invention discloses a meat product sterile processing workshop system and a meat product sterile processing technology. The meat product sterile processing workshop system comprises a sterile processing workshop and a blocky meat product processing assembly line located in the sterile processing workshop. The blocky meat product processing assembly line comprises a primary cleaning device, a disinfection and sterilization device, a secondary cleaning device, moisture reducing and air drying equipment, a seasoning and pickling device, baking equipment, rapid cooling equipment and a packaging device, and the primary cleaning device, the disinfection and sterilization device, the secondary cleaning device, the moisture reducing and air drying equipment, the seasoning and pickling device,baking equipment, the rapid cooling equipment and the packaging device are sequentially arranged on the assembly line. The moisture reducing and air-drying equipment comprises an air-drying box and anair blower mounted on the outer box wall of the air-drying box; the baking equipment comprises a baking box and a rotary conveying turnover unit arranged in the baking box; and the rapid cooling equipment comprises a cooling box, a liquid nitrogen arrangement plate and a liquid nitrogen supply source. According to the meat product sterile processing workshop system and the meat product sterile processing technology, complete and uniform heating of blocky meat products is realized through the baking equipment, the color quality and delicious taste of the processed meat products are greatly ensured, the whole set of sterile processing flow is arranged, the operation is reasonable, and the processing efficiency of the meat products is further improved.

Description

technical field [0001] The invention belongs to the technical field of block meat product processing, and in particular relates to a meat product aseptic processing workshop system and a meat product aseptic processing technology. Background technique [0002] Using the existing meat product processing device (equipment) in the process of baking meat products, the color and appearance of the meat products will be affected by clamping and fixing or interspersed fixing of the meat products, and the bottom of the meat products will be affected by supporting the meat products. Unable to be heated evenly and fully, resulting in poor taste of processed meat products. Based on the above reasons, the present invention provides a meat product aseptic processing workshop system and meat product aseptic processing technology, which realizes complete and uniform heating of block meat products, and greatly ensures the fineness and quality of the processed meat products. And the deliciou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A22C17/08A23B4/03A23B4/09A23L5/20
CPCA22C17/08A23B4/031A23B4/09A23L5/20A23L13/72
Inventor 张桂云
Owner 张桂云
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