Environment-friendly energy-saving type oolong tea processing device

Abstract

The present invention discloses an environment-friendly energy-saving type oolong tea processing device. The environment-friendly energy-saving type oolong tea processing device comprises a drying box, a left side of a limiting sleeve block is connected with a tea leaf screening filter screen through a universal joint, a top part of the tea leaf screening filter screen is fixedly connected with anouter spray pipe, a tea residue drying conical plate is fixedly connected in the drying box and at a position close to a lower part, an inner part of the tea residue drying conical plate is fixedly connected with an inner stirring spray pipe, an absorption inner pipe is fixedly connected at a right side in the drying box and located above the tea leaf screening filter screen and the tea residue drying conical plate, and an output end of the absorption inner pipe communicates with a heat preservation pipes. The environment-friendly energy-saving type oolong tea processing device belongs to thetechnical field of oolong tea processing and achieves purposes of accelerating tea leaf baking efficiency, avoiding partial tea leaves to be excessively baked, improving tea leaf baking quality, avoiding a large number of heat losing of baking devices, and improving environmental protection and energy saving.

Description

technical field [0001] The invention relates to the technical field of oolong tea processing, in particular to an environment-friendly and energy-saving oolong tea processing equipment. Background technique [0002] Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties. It is a tea category with distinctive Chinese characteristics among the major tea categories in China. Oolong tea is a high-quality tea produced after picking, withering, shaking, frying, rolling, baking and other processes. [0003] At present, oolong tea adopts a centralized drying method, and the whole tea leaves are dried together with the tea dregs. Because the heating area of ​​the tea dregs is small, the moisture in the tea dregs is dried faster than the whole tea leaves. After drying, the tea dregs will continue to bake and burnt phenomenon, and the tea dregs will reduce the quality of complete tea production, and it still needs to continue to be screened...

AI Technical Summary

Problems solved by technology

[0003] At present, oolong tea adopts a centralized drying method, and the whole tea leaves are dried together with the tea dregs. Because the heating area of ​​the tea dregs is small, the moisture in the tea dregs is dried faster than the whole tea leaves. After drying, the tea dregs will continue to bake and burnt phenomenon, and the tea dregs will reduce the quality of complete tea production, and it still needs to continue to be screened after baking. The existing tea baking equipment will take away a lot of heat when exchanging humid air in the equipment, so the environmental protection and energy saving of oolong tea processing is low.

Images