7results about How to "Improve bake quality" patented technology

The utility model relates to the technical field of biscuit processing, and one embodiment of the disclosure provides biscuit baking equipment with a heat recovery function, the biscuit baking equipment comprises a baking oven, a heating coil is arranged in the baking oven, a heat regeneration cover is inserted into the upper end face of the baking oven, an insertion pipe is arranged at the upper end of the heat regeneration cover, a communicating pipe is inserted into the insertion pipe, and the communicating pipe is communicated with the heating coil. An inserting cover is arranged at the tail end of the communicating pipe, a locking strip is arranged on the inner side wall of the inserting cover, a pushing spring is arranged on the inner side wall of the locking strip, and the pushing spring is arranged on the inner side wall of the inserting cover. By means of the technical scheme, the problems that in the prior art, a large amount of hot steam and hot air can be generated in the baking process, heat is usually directly discharged to the outside, energy waste is caused, the production cost is increased, the temperature of a baking workshop can rise, the working environment of the workshop is affected, and the working environment is affected are solved. And even extra cooling equipment is needed to maintain a proper temperature, so that the energy consumption is further increased.

The application discloses a box cover opening and closing type tea baking machine, which comprises a box body, a baking screen and a heating pipe arranged in the box body, a base plate arranged on the inner wall of the box body, vertical slots and circular arc track slots arranged on the base plate, L-shaped positioning lock hooks, connecting rods, and cranks. The top of the L-shaped positioning lock hook is connected with the bottom surface of the box cover, the middle part of the L-shaped positioning lock hook is rotatably provided with a first rotating shaft pivot, the bottom of the L-shaped positioning lock hook is provided with a second rotating shaft pivot, the top end of the connecting rod is rotatably connected with the second rotating shaft pivot, the bottom end of the connecting rod is rotatably connected with a third rotating shaft pivot, and the bottom end of the crank is rotatably connected with a fourth rotating shaft pivot. The torque of the driving motor is transmitted to the box cover through the linkage structure composed of the L-shaped positioning lock hook, the connecting rod, the crank and the rotating shaft pivot, and the linkage structure is used for forming the floating connection and the flexible transmission through the movement gap and the tolerance between the multiple components, so that the stability and consistency of the opening and closing action of the box cover are improved.

The invention discloses a ladle body turnover type steel ladle baking system and a baking method thereof. The system comprises a steel ladle, a rotating mechanism, a top burner device and a bottom burner device. Alternate overturning of the steel ladle is controlled through the rotating mechanism to cooperate with alternate operation of the top burner device and the bottom burner device of the steel ladle, so that scrap steel in the steel ladle can be overturned, meanwhile, the steel ladle and the scrap steel can be baked from the upper side and the lower side in the steel ladle, the scrap steel in all areas and all depths in the steel ladle can be effectively impacted, and the service life of the steel ladle is prolonged. Compared with a traditional mode, the preheating and soaking effects of the scrap steel are enhanced, local cold areas caused by the too low temperature of the scrap steel disappear, and the steel ladle and scrap steel preheating and soaking device has the advantages that the preheating and soaking effects of the steel ladle and the scrap steel are good, the service life of the steel ladle is long, and the investment and operation cost is low.

The utility model belongs to the technical field of cake processing, and particularly relates to oil spraying and baking equipment for cheese cake processing, which comprises a chain conveyor, a mold is conveyed on the chain conveyor, a support frame and a baking mechanism are respectively mounted on two sides of the mold, and a front oil spraying mechanism, a feeding mechanism, a rear oil spraying mechanism and a controller are mounted on the support frame. The front oil injection mechanism and the rear oil injection mechanism are the same in structure and are arranged on the front side and the rear side of the feeding mechanism correspondingly. The oil body quantitatively sprayed by the front oil spraying mechanism can form an isolating membrane between the cake and the mold, so that the adhesion possibility is reduced, and the cake is more complete and attractive during demolding; the oil body quantitatively sprayed by the rear oil spraying mechanism can form an oil film on the surface of the cake, so that the cake tastes finer, smoother and tender, the moist taste of the cake is kept, and the taste quality of the cake is improved; the use of the non-return plug can prevent the product quality from being influenced by the dripping of the raw materials in the oil injection and blanking processes.

The utility model discloses a vertical Pu'er tea baking device which comprises a baking oven, a groove is formed in the front end face of the baking oven, a plurality of baking plates are evenly arranged in the groove, a dispersing mechanism is arranged above the baking plates and comprises two lead screws, threaded blocks are arranged on the outer surfaces of the lead screws in a sleeved mode, and the threaded blocks are arranged in the groove. Vertical plates are installed on the upper end faces of the two threaded blocks, a shell is arranged on the opposite sides of the outer surfaces of the two vertical plates, pin shafts are fixedly installed on the two sides of the outer surface of the shell, torsion springs are arranged on the outer surfaces of the pin shafts in a sleeving mode, and an arc-shaped groove is formed in the upper portion of the rear end face of the shell; and cams are arranged behind the opposite sides of the outer surfaces of the two threaded blocks. The tea leaf baking device has the advantages that tea leaves can be uniformly distributed on the baking plate by arranging the dispersing mechanism, so that the tea leaves cannot be damaged, and the tea leaf baking quality is improved.

This invention provides an oven with good airflow uniformity, comprising: an outer casing, an inner casing installed inside the outer casing, a back sealing plate for the air cavity installed on the back of the inner casing, a front air cavity plate installed in front of the back sealing plate inside the inner casing, a circulating air distribution hole opened in the center of the front air cavity plate, and side air distribution plates installed on the left and right sides of the front air cavity plate inside the inner casing, with air distribution holes evenly distributed on the surface of the side air distribution plates. The gaps between the side air distribution plates, the inner casing, the back sealing plate, and the front air cavity plate form a circulating air cavity. A circulating fan assembly and a ring-shaped heating element are both installed inside the circulating air cavity, with the ring-shaped heating element installed on the outside of the circulating fan assembly. Through the structural design of the circulating air cavity and the side air distribution plates, this invention enables the circulating hot air inside the oven to have good airflow uniformity, thereby improving the baking quality of the oven.

The invention relates to a processing technology of a tea leaf aroma-enhancing and impurity-removing baking machine, and mainly solves the problems of low tea leaf baking efficiency and poor baking quality in the prior art, and the tea leaf aroma-enhancing and impurity-removing baking machine comprises a baking machine body, the processing technology of the baking machine body comprises the following steps: 1) starting a far infrared quartz heating tube for heating, starting a driving motor to drive a turnover box to rotate, and preheating the turnover box and a turnover cover; (2) tea leaves to be processed are placed in the overturning box, and the bamboo weaving cover is taken away, so that the air holes are opened; (3) the far infrared quartz heating pipe is started again for heating, and the driving motor is started to drive the overturning box to rotate; (4) taking out the tea leaves in the turnover box, packaging the tea leaves into balls, and rolling the tea leaves on a flat plate for 3-6 minutes; (5) putting the tea leaves in the step (4) into the overturning box again, and covering the air holes with bamboo woven covers; and (6) the far infrared quartz heating pipe is started again for heating, the driving motor is started to drive the overturning box to rotate, the rotating speed of the overturning box is 15-30 r / min, and packaging is conducted after the overturning box is taken out.